14 Best Italian Restaurants in Saskatoon

“We were in town from Vancouver and Toronto and we tried our luck in this lovely restaurant and we were not disappointed. It was late and we were hungry! We were hosted by Rae and she was fabulous! She definitely made the experience perfect and really cared about us! When she realized we wanted dessert and the kitchen was closed, she went above and beyond to make sure we find a good dessert spot! Rae thank you for making our Saskatchewan experience fun and unique!“

“The food was delicious. We will definitely come back. We had had Ethiopian food before, where you eat with your hands, so it wasn’t a completely new experience for us. We went with the meat and veggie combo, as well as beef samosas, which was good for both me and my husband as we were pretty hungry. It filled us both and for a great price.“

“One of Saskatoon's best restaurantsOrder:I stopped by this city for an event while on a business trip as well. My companion and I went to this restaurant as a walk in. Tried the 5 course meal. Took the dessert home.Location: 4.5/5Heart of downtown Sask. Easy to find on main street. It isnt busy like other major cities but I can imagine parking being an issue if the city was busier.Venue: 4/5A nice cozy atmosphere. Definitely will need to book reservations next time. We sat at the bar but that is expected. Will make for a nice night out.We were greeted by a very friendly gentleman at the bar and the manager who was working is wonderful. She made excellent recommendations. The staff elevated my dining experience.Beetroot Salad: very tart, fresh and vibrant flavors to kick start the taste buds. Lovely way to start the meal. The candied pistachios were a great complement to the acidity of the dish.My date had a Caesar salad. I tasted it. Unremarkable.Fried bread: phenomenal. It reminds me of a savory funnel cake but lighter.Bison carpaccio: I like the idea of the bison carpaccio. Typically this is my favorite Italian appetizer. This underdelivered unfortunately. It was very standard. It isnt bad. Just not memorable.tagliatelle with pork and beef heart bolognese.Pasta cooked al dente. Sauce was flavorful and bold. The smaller portion definitely tantilized my taste buds leaving a craving for more. Excellent.I tried my partner's spaghetti and meat balls. I think it was not fair to rate because I had mine first.Beef dish. The rotating cut was sirloin cap. This was the best dish of the night. The potatoes ruined French fries and Hash browns for me. This will leave a positive lasting impression of Saskatoon cuisine.Pavlova dessert was light, airy and as if I was eating a cloud with a sweet and sour citrus punch. It was a lovely way to end my night.Overall 4.5/5: great restaurant in Saskatoon. I will come back again when I'm in town. Next time I will know what to order and bring more friends.“

“Went early in the evening for dinner and had the carbonara and the lobster ravioli. The ravioli was amazing and super rich and flavourful. The carbonara was huge and really creamy. The burrata bruschetta isn’t actually burrata but is just bruschetta with stracciatella cheese on top. I was excited for burrata so I was a little disappointed when it wasn’t the same as described on the menu. I probably wouldn’t get it again. Service was good and prompt and we were overall very happy and will return to try other menu items.“

“I'm generally not a fan of fine dining (high costs, small portions etc). In spite of that, I had a wonderful time at Little Grouse. While the food wasn't particularly filling, it was fresh and delicious. The Squash Agnolotti was one of the best pastas I've ever had. Service was solid.“

“I’ve eaten alot of Santa Lucia over the years. But I have to say today’s pizza was unusually superb! It’s always excellent, but today was really something else. The crust was exquisite, the bacon cooked to perfection and just the exact right amount of sauce. Excellent work tonight Team Santa Lucia, keep up the great work!“

“Only waited 5 minutes at lunchtime for a table. Servers were very friendly and efficient. The food was wonderful, from the delightful, soft and warm breadsticks, to the chicken & gnocchi soup ( both of which I was asked if I wanted more ... didn't know it was free 2nd servings ... what restuarant offers that??? Very few). And the five cheese siti al forno had such a delicate yet distinct flavour, I would highly recommend it. This was from the lunch menu ... and all for a very modest cost. I'll be coming back for more favourful dishes!“

“Had NYE supper here last night and was hugely impressed with the quality, exceptional service, and amazing value for money! A little hidden gem of a restaurant in the city and we’ll definitely be going back there! Just wonderful people making great food.“

“Really great little spot. Appies and Pasta were awesome however the Chicken Parm was what really stood out for me, taste buds were loving it. Heads up it's more family style so you order different dishes and split them up. Great way to get to try alot of different menu items. Will be back again for sure!Only small improvement would be to reduce the music volumn a bit. Hard to have a conversation with the music blasting or maybe since there are different areas in their building they could dedicate a room as a quieter atmosphere. Seems like everywhere you go these days the music is wildly loud; Maybe I'm just getting old ?“

“Very good spot with very reasonable prices. The building itself is very nice with a lot of local history. The food was absolutely amazing. Staff are very friendly as well. We had two drinks, two appetizers and three dinners, all for under $100. Not sure where else you would find that kind of value these days. Highly recommend the chicken parm!“

“We stopped in for supper it was packed but they found us a spot. The food was unbelievable! We ordered special and combo's the food was great and you got soup and a large salad before the main course which was enough food for both of us the next day. It was delicious! And price was under $20 each. Our server was great, friendly and quick. We will definitely go again for supper.“

“Domino's has upped their game in the competitive pizza industry. I love the free options of oregano, garlic sauce instead of pizza sauce, and free garlic as well , I'm a garlic and bread man lol . Friendly efficient service and always deals on a very tasty product!“

“awesome service! i came in for the daily special & was told 15-20 mins. I ended up feeding my 8 month old in the car. The owner was so kind to come out of the shop to see if he could spot me. Helped me out so much bringing our pizzas out to the car as my baby was getting fussy. Thanks again“

“Pizzas, salads, desserts, and appetizers are all great. Their pastas aren't very good but the quality of everything else still makes it 5 stars for me. From the three times I've been here, the best things I've had were the caprese salad, hummus platter, prosciutto wrapped mozzarella, and (I forget what they called it) but it is their banana dessert with gelato on the side. These were all pretty great and their quality has been consistent.“