Customers` Favorites
Customers` Favorites
“The food and service are great but the temperature is set on "freeze the customers out as quickly as possible!!" literally shivering when we left there tonight!“
Customers` Favorites
“Great job from all the staff, volunteers and franchise owner“
Customers` Favorites
“KFC Estevan HWY 39A Canada does not exchange US dollars please need to fixed this issue
Employee are very nice service customer care are excellent
The chicken is halal fresh and delicious
The lady l guess supervisor is wonderful lady
Parking: Parking is fine“
Customers` Favorites
“Meet Vivek Utkarsh and JD the staff who work at Subway 4th street give me personalized service being one of their long term customers they take care of ones requirements efficiently and effectively. Kudos to the 4th street Subway team for their efficiency.. if any one deserves a rave they sure do. Thank You guys keep up the good work.“
Customers` Favorites
“Today’s the day I leave a review. Why you ask? Not cause of poopy service, poor food quality or being miss treated. No no. Because some psycho lady in the drive through was loosing her mind that she couldn’t get a deal that they have advertise and you need the app to get said deal. Apparently getting the app was the end of the world for this women who should maybe skip going through the drive through and make yourself a meal yourself lol. People, the app gives you deals and points which involves free food! Props to the women working who were calm and kept it together cause I would’ve lost it! There just people doing there jobs at the end of the day. Treat them the way you want to be treated. And to the overly sensitive lady in the car. I hope you see this and now I ruin your day as well;) Cut back on the calories, go for a jog or something. Also I go here every once in awhile and they always get my order correct. Good work by the employees.“
Customers` Favorites
“Took guard on a well-baked Italian Herbs & Cheese pitch, backing a classic power partnership: Chicken and Bacon.
The sandwich artist orchestrated a textbook stand—tender strips of chicken anchoring the crease with composed, solid stroke play, flanked by crispy bacon playing the aggressive pinch-hitter looking to clear the ropes. A searing twenty-second spell under the turbo toaster melted Monterey cheddar right across the seam before we set an attacking field: shredded lettuce packed in the slips, sliced tomatoes steadying the covers, and sharp red onions lurking at short leg.
The artist finished off the over with a flighted, dipping googly of creamy Peppercorn Ranch that drifted beautifully across the deck. First bite struck right out of the sweet spot of the willow. Absolute boundary material—raised the sub to the lunch crowd and walked off to the pavilion not out.“
Customers` Favorites
“I ordered a pan pizza and Garlic parmesan wings.
The pizza had very little pizza sauce and the wings were boneless and only had the garlic parmesan sauce on 1 out of the 6 peices of chicken. Disappointed with the boneless wings even though they tasted good with out the sauce that I prefer and ordered.“
Customers` Favorites
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“First time there. Clean and delicious. Donair guy was so pleasant and helpful. We will go back“