“1st visit & it was great! Pizza (deluxe) tasted incredible. Sweet tea was spot on for a southern place. The cheesecake was soooo good!! Sadly, we missed out on the pepper jack cheese bites on the appetizer menu. They are a popular item.“
“Very glad I stopped in here tonight. I said at the bar and Addie was my server/bartender. She had great recommendations and I loved her energy. I will definitely be coming back to see her. Also, the food was amazing! I was so so happy to find that the lobster was fresh buttery and delicious!“
“Ordered online for my lunch break, co-worker ordered too. Got there at the scheduled time and there was a sign on the register that said short staffed, please be patient. Had to wait about 10 minutes. There was one employee, taking orders, handing out orders and making pizza. He was doing an awesome job, and when I made it back to work everything was correct. GREAT JOB!“
“Atmosphere takes a hit for being to friggin cold. I get that busy staff gets hot. However they weren't that busy. Food was excellent, never ending soup and salad always a winner for lunch. Other lunch menu items seem a bit overpriced for lunch.“
“Leonard's has always been our go to place for Memphis BBQ! And they did not miss a beat when they moved to Cordova. Still the same great food and service!! Definitely worth the drive. The ribs are some of the best and I always love the slaw and beans!“
“We normally come here on Wednesday nights for the $3.00 off Stromboli's. They are so good but since this was Friday we had a taste for the pizza. Double Pepperoni and I can say the cheese is cheesy and good. The pizza is fresh and hot. So good! The selection of food is great but the best thing is that the combination of the atmosphere and the friendly warm greeting you get when you enter the restaurant. The staff is always friendly, attentive and excellent. You never have to wait for refills and the food never disappoints but it disappears! We always have the best servers. A man came to our table several times just to check on us as well as other customers in the restaurant. He talked with us a bit and found out we were Wednesday regulars about 1-2 times a month. He thanked us for coming in and introduced himself as the owner Jerry. We really appreciated him for that. It was nice to meet him and chat. We had the double pepperoni pizza with garlic knots and topped it off with dessert-a cannoli. Oh and my other party had a Michelob ultra which he says hit the spot! Definitely one of our favorite places to eat and of course we look forward to our next adventure there.“