Meg's Bread
$ • Bakery, Pet FriendlyAbout Meg's Bread
Customers' Favorites
Everything Bagel with Lox and Dilled Cream Cheese
Tomato Basil Focaccia
Chocolate Croissant
Blueberry Hand Pie
Oatmeal Cream Pie
Sourdough Bread
Turkey Sandwich
Chocolate Tart
Cinnamon Roll
White Bread
Meg's Bread Reviews
169 ratings
Share your opinion about Meg's Bread
Oh my goodness! This place is off the charts so good!!!! Everyone is so nice and everything I have eaten from here has been amazing!
We are new to the area and discovered this place yesterday. Fabulous!!!!! The savory pie we bought was delicious, and the baked items are so creative and different! We loved it!
I absolutely love everything about Meg’s Bread. From their welcoming environment to the world’s friendliest staff, the food, bread, and pastries are the best in town! I’m pretty much a regular at this point!
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 8AM - 5PM |
| Sunday | Closed |
Meg's Bread is a cozy restaurant and grocery store in Cookeville, often compared to Trader Joe's but considered better. The outdoor patio is a great spot for weekend visits with family, where visitors can enjoy bagels, cream cheese, coffee, and baked goods. The bakery is known for its amazing sourdough loaf, which is locally sourced and naturally leavened. The homemade bread is great, and the sandwiches served on it are wonderful. The menu features a variety of gluten-free treats, including cherry hand pies, ginger molasses cookies, and chocolate cherry Amarillo cookies, along with pastries like Danishes topped with fresh fruit. Customers praise the breads, pastries, and sandwiches, noting their delicious taste and fresh ingredients. The staff is friendly and accommodating of dietary restrictions, with clear labels for gluten-free, dairy-free, and vegan options. The environment is clean and respectful, and the atmosphere is great for games. This hidden gem in Cookeville is celebrated for its exceptional sourdough, welcoming atmosphere, and unique, high-quality baked goods. The restaurant is popular enough to be crowded during lunch, but guests appreciate the overall experience. Many enjoy the iced vanilla latte alongside a sourdough white, turkey, swiss, and garlic mayo sandwich. The market offers fresh produce, meats, health foods, kombucha, and products that might be hard to find elsewhere in TN. The ginger granola is also a favorite, and the hand pies and latte are highly praised.