“My son and I are regulars here (we visit sometimes up to 3-5 times a month). So much so that we have our favorite booth and our waitress pretty much knows our order by heart. I often switch between coke and unsweetened ice tea, so that is the only thing she normally has to clarify. Other than that she knows our appetizer choices, salad choice, and how we like our filet mignon cooked. The flavors are not Americanized, which means it is not overly sweet. (I haven't tried all the items that may have sugar in it, for the most part what I have ordered has not been sticky sweet). The flavors are much closer to authentic Japanese flavors than most Japanese restaurants, or Japanese fusion places we have eaten at. So this is always a pleasant surprise. We will continue to visit for as long as they are open and we are living in Crossville.IMPORTANT NOTE: If you are allergic to shellfish or seafood, just let the waitress know and the chef will prepare your meal accordingly. I happen to be allergic to both, and considering they service a ton of seafood, I have never had a reaction. (I do carry an epi-pen just in case).“
“What a gem ? in Crossville, TN. Charming old brick construction. I had a brew from a local brewery, and the fish and chips plus split a chocolate tort with my sweetheart. Their menu has quite a bit of variety, too, so something for everyone.“