“This was my first time to eat here. A friend had recommended it. It is a very busy restaurant so there might be a little of a wait. There is a large selection of food types. My partner had a steak and potato which he said was good. I got the kabobs with rice and asparagus. It was very tasty. I wasn't impressed with the "New Orleans Style Oysters" definitely not NO style. It was just oysters with cheese on top. Bloody Mary was ok I asked for a spicy one and it definitely wasn't. The waitress was very nice but overloaded with tables. So, she could not attend tables properly. She also needed to know the menu better but she was very sweet. I would recommend and I will definitely go back. We had oysters, jalapeño poppers, Tabouli, Steak entree, kabob entrée, Tom Collins (1), Bloody Mary (1) and a unsweetened tea all that was $115.00.“
“Can’t say much better than today. It’s a buffet, but you get an actual server experience. At least 2 young ladies checked on us several times. There’s soo many options mostly southern comfort food, but they have a MONSTER salad bar too. Then they have individual desserts like chz cake, pies etc to banana pudding, jello, & a soft serve ice cream machine w lots of great toppings. Can’t say enough really. It’s a buffet, & considering that AND their prices this is a 10/10 all day long. First time I ever ever said that truly“