Customers` Favorites
Customers` Favorites
“My family loves this little gem right in downtown Franklin. My husband is British and this is his go to place when he wants a taste of home - especially fish and chips (he says the tartar sauce seals the deal). We’ve sampled other staples like cottage pie and chicken tenders and everything has been lovely. The dining room is small and cozy so sometimes it’s a bit crowded (especially on trivia night) but we’ve rarely had a problem squeezing in. Waitstaff is friendly and the decor really sells the Irish pub atmosphere. I don’t usually order drinks beyond an occasional hard cider, but there are lots of offerings which I am sure are equally as good as the food.“
Customers` Favorites
“Great food and service! We had a party of 13 women for brunch last weekend. The food was delicious and service was fantastic. I honestly expected it to be slow due to the group size but our waitress had it under control!“
Customers` Favorites
“My wife and I celebrated our 24th anniversary with dinner at Cork & Cow. Everything, EVERYTHING was absolutely perfect. Our reservation was for 9pm. We walked in at 8:45 and were seated immediately. Mike, our server, was quick to greet us and made excellent suggestions. I already knew I wanted the bone-in ribeye, but I wasn't settled on an appetizer. Mike suggested the pork belly: ABSOLUTE PERFECTION. My wife ordered the filet. Both steaks were well-seasoned and cooked perfectly. Dessert didn't seem likely, since I was starting to feel full, but I overheard another server mention a chocolate torte that had peanut butter mousse, so. . . O. M. G. As if the food and service weren't good enough, we were back in our hotel room by 9:45.“
Customers` Favorites
“Truly a 5-star experience. The views of LA from this floor are just breathtaking. It will take two elevators and several minutes to get there but it is well worth the wait. The decor is upscale, sophisticated. The hostess are great. The combination of music, lighting, and views makes for a great time. This restaurant offers 3 course dining and if there is something in any course you really liked, you can order additional portions, for a price. My 1st course: Japanese Sea Bream Crudo. My 2nd course: Australian Barramundi. My 3rd course: Chocolate Semifreddo. The Japanese Sea Bream just melts in your mouth. Its fish cut sushi grade with floral ceviche presentation. The Australian Barramundi may now be my favorite white fish. Skin cooked to crisp sitting on a bed of caramelized vegetables and almonds with a lemon citrus flavor. And for the finale, the Semifreddo, think light, but sweet chocolate mouse, with choclate cookie. 71Above, is truly a dining experience. This is now my favorite restaurant in all of LA.“
Customers` Favorites
“The people there are great and the food is as well. The bartenders are super nice and make sure everything is alright consistently. I highly recommend this place.“
“Live music. Musician was amazing! Very relaxed atmosphere. Just renovated. Beautiful space. The food was delicious. I had the ceviche and it was so incredibly fresh. Fantastic restaurant period. If you're staying at the hotel, no brainer to eat here. Even if you are not staying at the hotel, would definitely recommend.“
Customers` Favorites
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“Great place to have a fabulous drink. They provide great quality service. You will enjoy this place.“