Perry's Steakhouse & Grille - Cool Springs

Name: Perry's Steakhouse & Grille - Cool Springs
Address: 5028 Aspen Grove Dr, Franklin, Tennessee, 37067, US
Telephone: (615) 721-7781
Price range: $$
Rating: 4.4

$$$$ • Steakhouses, American, Seafood

Hours:
5028 Aspen Grove Dr, Franklin
(615) 721-7781

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About Perry's Steakhouse & Grille - Cool Springs

Perry's Steakhouse & Grille - Cool Springs is an upscale restaurant known for its high-quality cocktails, salads, sides, and entrees. The steaks and pork chop are consistently delicious, and the mac and cheese, brussels sprouts, and desserts are also praised. The service is attentive, with servers who are knowledgeable, friendly, and offer personalized recommendations. Customers often mention that the pork chop is huge, flavorful, and cooked to perfection, often served on a sizzling plate and carved at the table. The restaurant’s desserts, such as the seasonal orange cheesecake, dessert trio, cheesecake, chocolate fudge wafer dessert, and rocky road bread pudding, are popular and considered a special treat. The staff is praised for their professionalism, friendliness, and attention to detail, making the dining experience lovely and memorable. Despite some appetizers being slightly overpriced, visitors feel the overall experience is worth every penny. Many guests highlight the exceptional quality of the food, from the flavorful sausage to the fresh tuna and avocado appetizer, and the attentive service that makes celebrations, like birthdays, even more special. The atmosphere and staff’s personable manner contribute to the restaurant’s reputation as a favorite spot for both special occasions and casual visits.

Recent reviews show that guests love Perry's and appreciate the value of the senior menu, which offers great portions and prices, especially for older diners. Visitors have enjoyed the quiet, private rooms, which provide a peaceful setting for meals. The food continues to impress, with some guests describing it as outstanding from start to finish. One guest highlighted the koji-aged prime ribeye and the artichoke truffle oil soup, praising the knowledgeable server who made excellent drink recommendations. However, some guests experienced issues, such as a salad dripping in too much dressing and causing intestinal distress, or a filet served mooing instead of medium well, though staff were willing to address these concerns. Overall, the restaurant remains a favorite for many, thanks to its high-quality food, attentive service, and comfortable atmosphere.