“Got a really good Philly cheesesteak here last time I went! Was pretty empty and not the worst wait time, the guy working was def upset with me making a large order but I also showed up close to close so that’s very much on me ?. 5/5 stars
Vegetarian options: You can easily make a vegetarian sandwhich here don’t stress it“
“I go to this subway perhaps two or three times a month, as it's conveniently close to my workplace. The food is standard Subway, and they're not excessively stingy on the toppings. The staff is always friendly, and my sandwich is always made correctly and quickly. The store is typically decently clean, except during the busiest part of lunch when everyone's behind the counter making subs, not free to wipe tables. When it's quiet, it's typically quite clean.Not sure what else I'd ask for from a Subway. It's not inspired food and it's a bit expensive compared to other options in town, but for a sandwich chain, it's pretty good. The friendly staff is what really sets this Subway apart from a lot of others I've gone to.
Parking: There's a decent number of parking slots in a lot to the east of the building toward Industrial Road. I've never had any trouble getting a spot at lunch.“
“Becky was on point. All the vegetables were fresh, she was so professional, and made my sandwich perfect. I could tell instantly she's been doing this for awhile. Thanks so much Becky as we know it can be difficult trying get a decent meal at times while driving over the road.“
“I just went and got some combo sandwiches and I must say, that the person that done my order was very very very great. They was very professional and really helped with my order. There isn't very many out there like them. I didnt get her name, but I wanna say thanks for being patient with me on making the spicy sandwich lol my visit was very great.“
“Everything is Great good service clean environment the food is always fresh and good but when you get your sub toasted a good bit of the ends gets so hard that you can not bite into it I had also ordered a churro and it was like cement I believe if they were to check their oven temp the food would turn out better“