Project BBQ
$ • BarbequeAbout Project BBQ
Customers' Favorites
Smoked Brisket Smoked Mac and Cheese and Cornbread Casserole
Pulled Pork Tray with Mac N chz & Cole Slaw
Smoked Chicken Sandwich
Brisket Burger with Side
Smoked Mac&Cheese
Pulled Pork Sandwich
Brisket - Full Pound
Smoked Mac N Cheese
Smoked Mac&Cheese
Brisket Sandwich
Project BBQ Reviews
334 ratings
Share your opinion about Project BBQ
Great! I had pork BBQ tray, collard greens and BBQ beans. Everything was excellent. I tried just a little of the vinegar bbq sauce base because not usually my favorite but it was very good. I used the traditional sweet southern style sauce and it was my favorite. My husband had a brisket burger and loved it! Also the smoked Mac and cheese and cornbread pudding (think that is what they called it) very very good as well. We enjoyed banana pudding for dessert! We highly recommend!!
Excellent meal of beef brisket, slaw, beans & strawberry cheesecake. Enjoyed the welcome we received and would highly recommend.
We were passing through from GA to West Virginia and stopped here for lunch. I had pulled pork sandwich. It was absolutely delicious! Service was quick and the people were VERY nice.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Project BBQ serves excellent BBQ and smoked meat options at both locations. The sides are delicious, especially the cornbread casserole. The multi-meat platter is a popular choice, and the Brisket Sandwich is a highlight, paired well with the TN Sweet and TN Heat sauces. The Mac & Cheese is also a winner. The ribs are incredible and easily the best around, although some find them a bit too salty or overseasoned. The Coleslaw is vinegar-forward and contains celery. The staff provides friendly service and incredible hospitality. The restaurant can get crowded and loud, especially on Saturday lunchtime at the North location. The drive-through option is a convenient feature. The food is fall-apart tender, and the meats are wrapped in butcher paper. The BBQ sauce has a strong chili powder seasoning, but it can be balanced out with other sides like the baked beans. The potato salad and cornbread casserole can be improved with additional ingredients. However, the nanner pudding is scrumptious and highly recommended. Despite the crowds and long waits, the quality and portions of the food, along with the friendly staff, make Project BBQ a great spot to visit.