Customers` Favorites
Customers` Favorites
“Great bar. You can tell the bartender took pride in every drink he made. The best Ruben sandwich I have ever had. This is my new go to place anytime I am in Memphis.“
Customers` Favorites
“Food was really good not really traditional Irish but worth the trip. Guinness did not come in a traditional glass but was a good pour and tasted like a Guinness should. They do allow smoking so keep that in mind all and all a good place that I would go back to.“
Customers` Favorites
“My husband and I stopped here on our way home to Texas from East Tennessee and had THE BEST time! The atmosphere, food, drinks, and staff are top notch! Our server, Debbie, had a great recommendation for the whiskey in my old fashioned and complimented my husband’s choice on his whiskey flight, giving him her advice on how to progress through the drinks for the best experience. The scotch eggs, fish and chips, bread pudding, and Bailey’s cheesecake were all fantastic! We’re making Celtic Crossing Memphis a must stop anytime we’re in our passing through Memphis from now on and recommend everyone to try them out!!“
Customers` Favorites
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“We had a lovely and delicious dinner last night, our first time dining at Bog & Barley. We thought the atmosphere and decor to be gorgeous and inviting and the service was fantastic. I did find the food a little too salty for my taste, but still extremely edible. I do have one complaint and suggestion about the Rainbow Trout that I ordered; the sauce and roe was served on top of the fish skin and in my opinion, it would have been better skin side down with sauce on the fish itself. The only time I personally would eat fish skin is if it was fried crispy and that is not the case with this dish. I'll be back, but I will probably order something else next time.“