Porch and Parlor
$$$$ • Steakhouses, Wine Bars, Seafood
Hours:
2125 Madison Ave, Memphis
(901) 725-4000
About Porch and Parlor
Customers' Favorites
Porch and Parlor Reviews
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Excellent customer service!
A wonderful experience all around. Wade was an exceptional server as were all the staff that touched our table. The food was excellent and the pink Cadillac from the bar was top notch!! Everything was cooked and presented perfectly, especially the sweet potatoes!!!- a campfire delicacy. And the deviled eggs and presentation were fabulous!!!!! Can’t wait to return and try something new on the menu!
Can’t go wrong here. We dined in and it was absolutely the best. Our sever Abby was the best! Will be back.
Menu
Hours
| Monday | 4:45 - 8:45PM |
| Tuesday | 4:45 - 8:45PM |
| Wednesday | 4:45 - 8:45PM |
| Thursday | 4:45 - 8:45PM |
| Friday | 4 - 9:45PM |
| Saturday | 4 - 9:45PM |
| Sunday | 3 - 8:45PM |
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Porch and Parlor offers a delightful dining experience with friendly service that guests often praise. The superb flavor and excellent plating of the food contribute to its reputation. The food is delicious, especially the Japanese Wagyu A5 filet, which many describe as the best steak they have ever had—full of flavor and tender, literally melting in the mouth. The Maine lobster angel hair pasta is noted for being some of the freshest and perfectly cooked lobster. Additionally, the restaurant is gaining recognition for its lines of Wagyu steaks, including a Wagyu ribeye that was cooked to perfection, with no steak sauce needed. The menu features a growing list of wines by the glass, adding to the experience. The atmosphere is elegant, making it a perfect spot for celebrating life’s milestones, as highlighted by complimentary champagne for special occasions. Staff are attentive and knowledgeable, with servers, such as Georgia, going above and beyond to ensure a memorable visit. Guests can expect to enjoy a wonderful meal with great service, yummy food, and perfect drinks. The Redfish with jambalaya cake and blackened chicken have also received high praise, with many noting that they exceeded expectations. Portions are generous, often leading to doggie bags being taken home. The experience is further enhanced by tableside preparations, like the Old Fashioned and Wagyu deviled eggs. Overall, the experience is highlighted by fantastic food and outstanding service, making it a place worth returning to.