The Second Line
$$ • Cajun, Comfort Food, Bars
Hours:
2144 Monroe Ave, Memphis
(901) 590-2829
About The Second Line
Customers' Favorites
The Second Line Reviews
Ratings
Menu


Hours
Monday | 11AM - 9PM |
Tuesday | 11AM - 9PM |
Wednesday | 11AM - 9PM |
Thursday | 11AM - 9PM |
Friday | 11AM - 9PM |
Saturday | 11AM - 10PM |
Sunday | 11AM - 10PM |
The Second Line is a restaurant in Memphis that serves New Orleans-style bar food. The restaurant has a welcoming and friendly atmosphere, with staff who are hospitable and attentive. The patio area is a nice place to enjoy a meal on a sunny day. Visitors have praised the atmosphere, calling it one of the coolest bars in Memphis, especially for brunch and cocktails like “when the levee breaks.”
The menu features a variety of options, including oysters, the Zimmern, and the muffuletta. The muffuletta is a particular highlight, with a delicious olive mix and high-quality ingredients. The turkey poor boy sandwich is also popular, with savory turkey, crisp lettuce, and creole mayo on fresh French bread. The Louisiana poutine is another recommended dish, with fries, pimento cheese, andouille, and crawfish tails. The etouffée and crawfish Mac and cheese are also served, along with other flavorful options.
The bread pudding is a standout dessert, with a buttery, loose texture and sweet flavors from the ice cream and candied pecans. Other dishes, such as the gumbo and cheesy grits, are well-regarded. However, the barbecued shrimp can be on the sweet side and may be overpriced for the portion size. Some customers found the limited brunch menu disappointing, but others enjoyed the fried shrimp poboy and oyster poboy, which were tasty and served with friendly service. The restaurant can be tricky to find, especially during busy times, but reservations for the patio offer a pleasant outdoor experience despite some flies.
Overall, the food at The Second Line is generally excellent and worth a visit, especially to enjoy the atmosphere and friendly staff. It is recommended to dine in to fully experience what the restaurant has to offer.