Customers` Favorites
“I’m from Texas & it’s been four years of nothing but terrible Mexican food from several restaurants. BUT!!! We moved into the area recently from Franklin & this Columbia restaurant is our new go to spot. To debunk the bad reviews, there’s no way the food was cold.. Plates are so hot that they have to have mitts to hold the plates when bringing the food out. The salsa & salsa verde are made in house & it’s the only Mexican restaurant I’ve been to in TN that hasn’t had jarred salsa. The chips are not stale… They are thick due to being made in house & not bagged chips from a distributor. They even have a tortilla maker right in the middle of the restaurant! As for the other Texan in the reviews, expecting an enchilada with cheese sauce (no true Texan eats that besides a 10 y/o child)… Enchiladas in Texas are far different than traditional enchiladas to begin with.
I went for lunch & got the Carne Asada. It was fantastic. Everything was so good that I brought my husband back the same day for dinner. He had a steak chimichanga & I had pollo taquitos. All of it was so good & comparable to what we are used to being from Texas. Prices are not expensive either! I had a margarita flight which was delicious & actually worth it, if you know what I mean.. My husband had a frozen house margarita & he too was feeling it! Needless to say, we will be back. I went from wanting to go to a nice steakhouse with reservations for my birthday but NOPE! I’m going here!!! Too good to pass up. The ambience is awesome too.“
Customers` Favorites
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“This is just what I was looking for, a local dive and when I say dive I mean dive! The bartender was great, you can smoke in this bar! 🤘🏻I love it! Being from California this is very rare but a beautiful thing! 🤣 The lady on the recliner chair topped it off, I felt like I was walking into her living room. Great place! I will try the food next time. 🍻“