400 Degrees
$$ • Chicken Shop, Sports Bars, Cocktail Bar
Hours:
1 Terminal Dr, Nashville
(615) 457-2169
About 400 Degrees
Customers' Favorites
400 Degrees Reviews
2 wings in and my mouth burning eyes watering, nose running but there's flavor not just burning! It was definitely worth the wait!
Great Food! Great People! Best Hot Chicken in Nashville!
distasteful..............
Ratings
Menu
Hours
| Monday | 4AM - 9:30PM |
| Tuesday | 4AM - 9:30PM |
| Wednesday | 4AM - 9:30PM |
| Thursday | 4AM - 9:30PM |
| Friday | 4AM - 9:30PM |
| Saturday | 4AM - 9:30PM |
| Sunday | 4AM - 9:30PM |
400 Degrees, located at Gate C19 in BNA Airport, offers a mix of dining options including Nashville hot chicken, burgers, flatbreads, and a variety of craft beers. The restaurant features a large bar for cocktails and a breakfast menu. There are bar seating and several tables with six TVs for sports viewing, providing good views of passengers passing by in Terminal C at gate C21. The service can vary; one customer praised a young server who went out of their way to assist in a wheelchair and even took them back to their gate, making the visit very positive. The bar area has a lively atmosphere, with many people enjoying their time there. The restaurant accepts credit cards and cash, and offers dietary options for those with restrictions. It is wheelchair accessible and located after TSA, with parking available at the airport venues. As a bar, it is for guests 21 and over for drink purchases. Some reviews mention that airport food may not be as flavorful or well-prepared as at their brick-and-mortar locations, with some chicken dishes being tough or flavorless. Despite this, the convenient location and friendly staff make it a good choice for a quick meal before boarding. Recently, customers have praised the Nashville hot chicken and wings, noting the crispy texture and flavorful spice levels, particularly at the 200 degree (medium). Many enjoy the generous portions, perfect for takeout and reheating. The atmosphere is lively, with good music and attentive service from staff like bartender Lulu and cook Ace, making it a popular spot for travelers. Although service can sometimes be slow, the quality of food and overall experience keeps visitors coming back.