Culaccino Italian Restaurant + Bar
Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Culaccino Italian Restaurant + Bar
Recent Reviews
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The food was incredible, very delicious! The bar struggled. I'm not sure if the issue was our waiter not writing anything down or the bar mixing things up, but we had drinks missing and got the wrong drinks a few times. Very annoying. Why can't waiters just write down orders anymore?
One of the best additions to Nashville Yards! If you're looking for authentic Italian food, this restaurant absolutely delivers. Every dish tasted like it was made from scratch with fresh, high-quality ingredients. Our server was excellent with second to none service.
Highly recommended! The agnolotti del plin was absolutely delicious! Incredible deep flavor and very nice textures. A memorable dish and hats off to the chef!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 1AM |
| Friday | 11AM - 1AM |
| Saturday | 9:30AM - 1AM |
| Sunday | 9:30AM - 9PM |
Based on the reviews, Culaccino Italian Restaurant + Bar is a lovely Italian spot where the chef and owner is Italian, and that is reflected in the quality and simplicity of the dishes. The food is complex and put together in such a way that it looks like art. Everything ordered is delicious, with flavors that are so good and made with care. The restaurant has a beautiful interior with a lively yet intimate ambiance. The service is amazing, with servers who are extremely informative, super fun, and helpful, guiding guests through their dinner. The pappardelle and Raviolo Al Uovo are delicious and highly recommended. The pizza is A+ with some of the best dough. The pork shank is cooked to perfection, and the bed of risotto and veggies are super tasty. The cocktails are great, and the espresso martinis are liquid velvet thunderbolts. The wine list feels like a love letter from Tuscany. The atmosphere is wonderful, and the restaurant is great for any occasion. This is definitely a place guests would come back to again, with complete compliments to the chef.