Locust
$$$$ • Fine Dining, Noodles
Hours:
2305 12th Ave S, Nashville
(615) 205-3737
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Hours
Monday | 10:30AM - 2:30PM |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | 5 - 9PM 10:30AM - 2:30PM |
Saturday | 10:30AM - 2:30PM 5 - 9PM |
Sunday | 10:30AM - 2:30PM 5 - 9PM |
Locust, a renowned restaurant in Nashville, Tennessee, has captivated diners with its exceptional Steamed dumplings and the culinary genius of its head chef, Trevor Moran. The dumplings are exquisitely crafted, with delicate wrappers that are as thin as the finest Japanese "washi" paper, encasing a rich and flavorful meat filling. The hidden green and soft white hues intertwine, creating a visually stunning and aromatic experience.
Moran, a music chef prodigy, has an impressive background, having served as the deputy head chef at the world-renowned NOMA restaurant and the head chef at The Catbird Seat. In 2020, he founded Locust, focusing on the precise and delectable art of Steamed dumplings. The restaurant's dedication to this signature dish has been recognized, with Locust being named the Best Restaurant of the Year by Food and Wine magazine and being selected for the New York Times Restaurant List for 2022.
The origins of the Steamed dumplings can be traced back to the Eastern Han Dynasty in China, where they were first created by the famous medical sage Zhang Zhongjing. These dumplings have since become a beloved staple during the Chinese New Year, representing happiness, family reunion, and good luck.
Moran's passion for music and cooking has seamlessly blended at Locust, where the rock music accompanies the steaming dumplings and the enthusiastic energy of the diners. The restaurant has become a hub of musical culture, with Moran's diverse life experiences and the city of Nashville's vibrant music scene converging to create a unique and unforgettable dining experience.