“I liked the atmosphere, it feels like home ?? the trails are all very nice.But they have to improve the food. If I rated the empanadas and the cakes from 1 to 10, I would give them 3 points.Hey, the empanada dough is very hard and very thick, the shredded meat is very salty, and the cheesecake with potatoes ? it's as if you were eating mashed potatoes with flour. They really need to improve here, our food is very expensive compared to other nationalities. But improve that food from the heart ♥️“
“I have lived in Florida, Massachusetts, and Tennessee...and these are some of the best Venezuelan food items I've tasted. After visiting for the first time, it truly became an antojito to eat an arepa, cachapa, pastelito, and an empanada--- not separately-- but all at once. It's an experience to taste the combination of flavors. Also, the owner is a very lovely person and it's admirable to see her run this all on her own. Plus, there's also a cute seating area next to the food truck to cure any angst that comes with waiting for food.“
“I have lived in Florida, Massachusetts, and Tennessee...and these are some of the best Venezuelan food items I've tasted. After visiting for the first time, it truly became an antojito to eat an arepa, cachapa, pastelito, and an empanada--- not separately-- but all at once. It's an experience to taste the combination of flavors. Also, the owner is a very lovely person and it's admirable to see her run this all on her own. Plus, there's also a cute seating area next to the food truck to cure any angst that comes with waiting for food.“
Venezuelan • $
“Visiting town and forgot that I was going to try to find them since their food is gluten free, then stumbled on them at the farmers market. I had two empanadas, chicken and plantains, with red and green sauces. They were huge and AMAZING. I wish I could eat these everyday! Might go back tomorrow and get some to fly home with. That good“
“Solid food, with a decent portion size to match. The fried plantains were excellent and so was the chopped beef on the Patacon. The Jamon and tarat brought it all together with the slaw for a messy, but delicious meal. The Chicha was a first for me, but I enjoyed it as a horchata lover. It's very thick though!“
“Okay this place is dangerous. Item number one a beef or pulled pork sandwich in which the bread has been replaced with a interwoven plantain flatbread Yeah amazing. Item number two it's a burger but you have a cheese filled croissant on the top and the bottom as your bun. Yeah amazing. And item number three you have like a half block of cheese surrounded by corn bread and then covered with more cheese. I also saw plenty more on the menu that I wanted to try none of it probably diet food and all of it delicious.“
“Delicious food although the prices have not been updated on the menu for a long time because every time I go to buy they say the same thing, so I might think it is false advertising? It doesn't cost anything to change prices!!The prices are not cheap but to eat Venezuelan food I make an exception from time to time because at least the dish I always order is very very very delicious and I recommend it“