Cracker Barrel Old Country Store
$ • American, SouthernAbout Cracker Barrel
Customers' Favorites
The Cracker Barrel's Country Boy Breakfast
Fried Okra & Chicken Strip with Fries
Lemon Pepper Grilled Rainbow Trout
Grandma's Sampler Pancake Breakfast
Grandpa's Country Fried Breakfast
Momma's French Toast Breakfast
Wild Maine Blueberry Pancakes
Hashbrown Casserole Tots
Country Vegetable Plate
Grilled Chicken Tenders
Cracker Barrel Reviews
624 ratings
Share your opinion about Cracker Barrel Old Country Store
The food was very good! We eat 2 evenings in a row. The only complaints the baked potato’s were not very hot and the server’s could be more attentive to if you need a refill. 😊
We had good service and the food was good.
My server, Elaina, did an outstanding job! Friendly, professional, helpful, appreciative and welcoming are five star! I’ll be requesting her often! The manager Ronnie goes out of his way to let you know that your business is appreciated!
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 9PM |
Cracker Barrel Old Country Store offers delicious food, with Raif, the manager, and Chris, the server, providing excellent service. The restaurant has clean bathrooms and a friendly staff, including the outstanding server Elaina and manager Ronnie, who goes out of his way to let you know your business is appreciated. The food is fresh from the kitchen, though some customers have noted the food seasoning has started becoming pretty blah, and the green beans now taste like they just opened the can and heated them up. While some customers have had a great experience, others have noted changes in the recipe for turkey dressing, which now includes a stronger spice that overpowers the flavor. Customers prefer the previous recipe and hope for a return to poultry seasoning. Parking is convenient with lots of parking available, though it could do with more handicap parking across from the front of the restaurant for folks with limited mobility. Some sanitation problems have been noted from how they clear tables, for example stacking dirty dishes with clean bread baskets.