“My family ate here two years ago, so when I made a return trip this weekend, of course we had to stop in again. My sister had the margarita chicken over rice with a side of onions rings and a glass of white Zinfandel. I had the Hawaiian chicken over rice pilaf, side of homemade potato chips. Our server was Jessica - very friendly and so accommodating. We wanted to take our leftovers but are staying in a hotel, so she brought us plastic forks and knives to use when we heated it up. Wish I was local, I’d be a regular here. Loved the atmosphere, the food and the friendly staff.“
“Our experience well met our expectations. Our server ( Joshua on 4/6/ 2024) was well versed in his menu and bar options. He kept drinks filled and took great care of us.Our food options were hot and flavorful. The steak was wonderfully seasoned and tender. The soup had good flavor, too. My spouse said he will definitely return.“
“The staff went above and beyond!! Being it was Easter, we decided to do a togo order instead of dining in, assuming it would be busy. It was also my birthday and labeling each food order with a family members name, I labeled mine "birthday girl". Our food was ready within the time frame for pick up and when it was brought out "happy bday" was written on our drink carry, a scoop of ice cream in the bag, and a card. Yall truly made my day and didn't even know it“
“Our waitress was a young lady named Sierra....she was superb at her job! The food was excellent and she was very tentative to our needs. She didn't forget not one thing that we requested while dining there! Will definitely return and if possible request that young lady as a waitress!“
“We had a phenomenal time. Ate way too much. Even the kids (6 and 10) thought it was the coolest restaurant they've been to (and we've eaten with the characters at Disney World so you know that's saying something).I enjoyed watching the meat cook behind the hostess stand.Vegetarian options: Salad bar and saladsDietary restrictions: Only two meats were not gluten free.Watch the salad bar though, as some things you may not expect to have gluten do (Gouda cheese as an example).“
“We stayed in the Severeville area for 9 days and this was the best meal we had. A party of 6 and each steak was prepared exactly as requested and we had 3 guys who are very goofy about their steaks. Great flavor and tender steaks. The corn creme brulee was delicious! Our server was very attentive and constantly checked on us during the meal.“
“We were up there for a week, and we found this spot on our last night. Andy was our server, and we have to tell everyone how awesome he was and the Alamo. We would have dined here every night knowing what we know now, next time Andy! The food was delicious, priced properly and served quickly. Drinks were also amazing and again priced extremely reasonably. We eat out several times a week and still was real treat for us.We will be back I promise Andy.“
“We were celebrating our 33rd wedding anniversary and decided to give it a try. Such a unique restaurant with the water flowing over the tin roof and splashing down into the pond filled with Koi fish. The prime rib was delishly smoked and the sweet potato fries are amazing but when dipped into whipped cream, the of over the top. Almost a funnel cake flavor. The burger was the best we have ever had and the ribeye's flavor was superb. Loved the Pina colodas and the lemon drop martini.“
“Great food and our waitress was wonderful. Wished I remembered her name then again I can hardly remember my own. Getting old sucks...lol. I would look at the receipt, but my mother in law paid for ours. Wish I could add another 5 star review for that. What a wonderful day...“