Customers` Favorites
Customers` Favorites
“While I do like this place they do have a weird substitution policies. Wanted soup instead of salad because they only offer two dressing options and shrimp sauce is one of them. They told us that we couldn’t substitute soup for salad and would have to buy the soup separate. Asked about paying an up charge and they refused. I just feel like that is a normal request for a Japanese restaurant offering hibachi.“
Customers` Favorites
“So I’ve loved this place since day one. Their Tonkotsu Ramen is one of my favorite dishes in the city and their specialty rolls are amazing. I don’t usually post reviews but I had to with this experience. I developed a cold and wanted some of their bone broth to help me feel better. I wish I knew the women’s name who took my order and packed it up for me but when I opened it she had written a nice note wishing I’d feel better and included some tea bags for free. It was a small gesture but it really made my day and reinforced why this place is my favorite establishment in this city!“
Customers` Favorites
“I popped into Nama for the first time last week around 12 noon to grab a quick bite and sat at the bar. Super friendly and fun bartender took my order. A regular customer and another first-timer showed up and also sat at the bar. Had the best time chatting with the other two women. I ordered a bourbon cocktail, 2 pcs of eel sushi, two rolls off the lunch menu (which came with miso soup and a salad!) and tasted a bite of sushi ceviche which was offered up by my new friend sitting next to me at the bar (she literally insisted I try the ceviche and it was amazing). The fish is very fresh with no "fishy" taste or smell. The lunch specials are a pretty good deal. My total bill was about $50. Great variety of wines and beer. Interesting note on the cocktail menu there is a "bartender's choice" which is whatever cocktail the bartender chooses to make for you. It's like a grab bag for alcohol. Looking forward to my next visit to Nama to try that ceviche dish again.“
Customers` Favorites
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“Food was great overall. Egg rolls were undercooked and not stuffed enough. The Lo Mein and vegetables was very light on the vegetables, mostly noodles. The Bangkok Shrimp was really good and just the right amount of heat. Crab rangoon done really well. The receptionist was not friendly and if you plan to eat in they don’t offer wait staff, just take out boxes and a table to sit at. I think we will go back but probably try competition first.“