KFC
$ • Chicken, Chicken Wings, Fast FoodAbout KFC
Customers' Favorites
Chicken Sandwich
Fried Chicken
French Fries
Cole Slaw
KFC Sauce
Gravy
Wing
KFC Reviews
Food was great and had fast and friendly service. the biscuits are the best
Excellent place to eat! Love dining here!
Good Food! Friendly Staff! Good Service!
Tullahoma KFC deserves a 5 Star Rating!
GG
Good Food! Friendly Staff! Good Service!
Tullahoma KFC deserves a 5 Star Rating!
GG
Jeremy was wonderful! He was friendly attentive and informative! Great customer service! By far the best experience I’ve had in a restaurant in a while! We will be coming back and hope Jeremy is there when we do! Way to go tullahoma KFC! WAY TO GO JEREMY!
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
KFC is a restaurant that serves a variety of food, including original chicken, French fries, and cole slaw. The service is generally good, with polite staff at the drive-thru and decent service in-store. Many customers appreciate the friendly attitude of the staff, especially the manager Gonzalo, who is known for being a kind and helpful person that makes sure customers leave happy and satisfied. However, some issues have been reported, such as food quality concerns, with items sometimes being overcooked or lacking traditional flavor. Additionally, the cleanliness and accessibility of the bathroom have been points of concern, with at least one reviewer noting the absence of a changing table. There have also been mixed experiences with service; while some staff are friendly, others have been less attentive, and a few customers have been dissatisfied with the greasy food or mistakes at the drive-thru. Notably, a customer experienced stomach pain after eating honey Sriracha nuggets, which was later believed to be due to a personal health issue rather than the food itself. Despite some problems, many still enjoy their meals and plan to return, recognizing that the restaurant has potential to improve with better food quality and service.