“My family and I love hashi but I feel AWFUL for the workers. It’s gotta be at LEAST 85+° degrees in here. It’s unbearable to even wait for takeout in the summertime - must be miserable to work 6+ hours. Hope the owner sees this and does better for them - these tiny fans they have don’t seem to help at all.“
“Wish they stayed open a little later, but the food always tastes good, love the veggies and chicken and fried rice, my kids enjoy the steak and fried rice, we bought 3 plates and it fed 4 of us, including a 15 yr old teen boy who ate the most.“