Lefty's Lobster and Chowder House
$$ • Seafood, American
Hours:
4021 Belt Line Rd, Addison
(972) 774-9518
About Lefty's Lobster and Chowder House
Customers' Favorites
Irish Coffee and Creme Brulee
Asiago Crusted Jumbo Shrimp
Filet with King Crab Legs
New England Clam Chowder
Pistachio Crusted Trout
Alaskan King Crab Legs
Baked Stuffed Lobster
Baked Stuffed Snapper
Key Lime Meringue Pie
Broiled Lobster Tail
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 2PM 4 - 9PM |
| Tuesday | 11AM - 2PM 4 - 9PM |
| Wednesday | 11AM - 2PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 2PM |
| Friday | 11AM - 2PM 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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Lefty's Lobster and Chowder House is a highly-recommended seafood restaurant in the Addison/Dallas area. With a rich history and consistent quality, it remains a staple in the community. The restaurant offers a range of dishes, including mussels, lump crab salad, lobster, and steak, as well as surf and turf options. The chef's $40 plates are worth the investment, with the chileans seabass and wild salmon being particular standouts. Guests often praise the food for being delicious and always prepared from scratch in their own kitchen, coming out at just the right temperature. The service is top-notch, with friendly and attentive staff who make dining at Lefty's a special occasion. Ownership is always on the premises, acknowledging guests by name and ensuring everyone enjoys their experience. The restaurant is suitable for various occasions and is known for its incredible and affordable seafood, with prices ranging from $50-120 per person. Vegetarian options are available, making it a place for everyone. Many customers say Lefty's is the place to go for Alaskan King Crab legs and Lobster, enjoying the "old school" ambiance, casual yet classy atmosphere, and the friendly, efficient staff. The seating is comfortable, and the food remains as delicious today as it was 30 years ago. Visitors often find everything on the menu fantastic and freshly made, making it a perfect spot for celebrations or just a nice drink. It is advised to call midweek if planning to dine on the weekend, as this legendary spot has been servicing its customers for several decades. Notably, there was a small issue with the white wine list, where La Crema from Sonoma was listed, but the bottle brought to the table was from Monterrey, which is a significant difference.