Bill Miller BBQ
$ • BarbequeAbout Bill Miller Bar-B-Q
Customers' Favorites
Fried Chicken with Fries Pickle Onions Sweet Tea
Bill Miller Breakfast
Chicken Fried Steak
BBQ Sandwich Combo
Marinated Onions
3 Chicken Plate
Chicken Fingers
Wrangler Plate
Smoked Brisket
Carne Guisada
Bill Miller Bar-B-Q Reviews
We order an entire meal this Thanksgiving and it was excellent the turkey, stuffing and gravy were excellent. We didn’t expect turkey to be smoked. It was so delicious! With prices being so high, their prices were comparable to H-E-B
We made waffles with our stuffing. They were delicious!
We made waffles with our stuffing. They were delicious!
Great customer service guys keep it up
This location has been the best Bill Miller location that we have been too. Food was HOT, not luke warm. We ordered breakfast tacos and the breakfast bowls, generous balanced proportions in each.
Hours
| Monday | 6AM - 9PM |
| Tuesday | 6AM - 9PM |
| Wednesday | 6AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 9PM |
| Saturday | 6AM - 9PM |
| Sunday | 6AM - 9PM |
Bill Miller BBQ is a well-known restaurant that offers a kid-friendly environment with ample parking and wheelchair accessibility. The menu features a variety of options, including combo meals, tacos, and kids' meals. The food is consistently good, and orders are typically ready quickly, although wait times may vary.
The restaurant is known for its efficient service and good reputation for food quality. Customers have praised the friendly and helpful staff, as well as the overall atmosphere. However, some customers have expressed concerns about the appearance of certain employees, particularly those with visible piercings or tattoos, which they feel may not be appropriate in a food service setting.
Despite these minor concerns, the majority of customers continue to enjoy the Bill Miller BBQ experience, with many expressing their love for the food and the overall environment. The restaurant remains a reliable and convenient option for those seeking a satisfying barbecue meal.