Doug's Hickory Pit Bar-B-Q
$ • Barbeque
Hours:
3313 S Georgia St, Amarillo
(806) 352-8471
About Doug's Hickory Pit Bar-B-Q
Customers' Favorites
Doug's Hickory Pit Bar-B-Q Reviews
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Ordered brisket sandwiches. Buns not heated or toasted. Soggy when meat added. Meat had no seasoning or smoked flavor at all! Barbecue sauce on table no flavor either. Threw most of it away.
Cook in back with cigarette in mouth, then brought out a while sausage with bare hands to put in warmer.
Potato salad only part of meal with any taste
Definitely won’t return.
I have eaten here before and it has always been great! Went with my husband today and ordered carry out, the worst ham and brisket I have ever eaten.....had to throw it away and my dogs wouldn't even eat. I always loved Doug's but I'm not sure I will ever go back...I know we can all have a bad day but this was a horrible experience!!!
the new ownership is horrible! What they called chopped brisket I believe was really chopped roast! The service was no better! Do not recommend-- at all!!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 6PM |
| Sunday | Closed |
People in Amarillo Also Viewed
Doug's Hickory Pit Bar-B-Q is a no-frills Texas BBQ spot that serves up delicious food at great prices. Their serving sizes are generous, and their lunch special is a great value at $12. Menu items include smoked sliced ham with barbeque sauce, Frito pies, and a variety of meats such as ribs, sliced beef, and chopped brisket sandwiches. Sides include Cole slaw, beans, and potato salad, which customers say is pretty damn good. The staff is friendly and welcoming, making customers feel like family.
Owned and run by Henk, this traditional hole-in-the-wall spot offers a charming atmosphere and hometown-friendly service. Travelers and locals alike enjoy the authentic Texas BBQ, with favorites like the 3 rib plate, chopped beef sandwich (with sauce), and hot links. The food is out of this world, with all the fixings like peppers, pickles, and onions. Despite new ownership, the place continues to deliver excellent food and great service. Customers often praise the ribs, sausage, and brisket as really good, with tender brisket and ribs that fall off the bone. The potato salad is good, beans are amazing, and even the Cole slaw is super fresh and tasty. Portions are generous, enough to share, and the customer service is highly praised—many say they want to go back after just one visit. Visitors also look forward to trying the Frito pie next time, and some describe the place as a nostalgic, 4th generation, locally owned BBQ joint that offers a true Texas BBQ experience.