One of the best meals we've ever had. The filet mignon WAS the BEST EVER! Melt in your mouth delicious! Expensive but worth it! We will definitely be back when traveling west.
GLDU
This is our first time eating here on our trip to Amarillo. We had a wonderful server who was beyond friendly and nice. The food was very good and a quiet atmosphere was nice. We would definitely go back again if we came back to town.
Cody
Outstanding food and service. Seated in a corner with my back to dining room. Ordered horseradish with the $72 steak. They were out! That aside....GREAT steak and wedge salad. A little pricey. But I recommend.
Zoe Blavier
Overall alright experience. The swiss chards I received with my lamb were VERY salty and overpowering. Portion sizes were super small.
Atmosphere: 3
Food: 2
Service: 4
Jerry Earley
Delicious!!!
Atmosphere: 5
Food: 5
Service: 5
JackH
It was a great dining experience for Valentine's Day. The service was superb and the food was really good. My wife and I really enjoyed our time there at Toscana and the whole visit. We have always enjoyed dining there and that is why we keep coming back!
JohnnyD
The food was delicious and the service was top notch. We had the Valentine special. I was, however, mortified that all the tables had candles and they were all lit except for ours. I was also surprised that nothing indicated valentines day, no hearts, nothing red and no acknowledgement of the special day.
It's stepped up since the first time we came in. A little over priced and for the experience you would think the waitstaff would be more appropriately dressed. Our sever was amazing.
trey talley
fire the kitchen and management. wholly inadequate fine dining experience. bland food and overpriced. sent the filet back two times, due to considerable undercook (purple). second time, manager slid the torched plate across the table and said “here you’ll like this”, left and never came back (dreads and nose ring). you’ve been warned…
Atmosphere: 5
Food: 1
Service: 1
TonyR
My daughter and I came here on a recommendation from a friend of hers and this place did NOT disappoint! Who would have thought that an amazing Italian restaurant would be found in the panhandle?! Highly recommend this place and I can guarantee you we will be back next time my wife and I come to visit our daughter in Amarillo! The food was unbelievable.....
A delightful journey from the streets of downtown Amarillo, into a more refined era. From the carousel glass doors through the dark walnut architecture, you felt more like you were in the Continental Hotel from the John Wick films, and less like the largest city in the dust bowl era. The staff was polite, and even recognized our special birthday with a choice of champagne or cheesecake on the house. The filet mignon was cooked to perfection, with a texture that cut with a fork like butter. The sides were good, but not as amazing as the steak. The braised beef pasta dish was both appealing to the eye and the mouth, with its taste and texture, with a rich depth of layers for each. The cost was as expected, around 140-150 for two people with tip. I would return and recommend.
CarolynF
The wine list was very good but extremely pricey. Lamb lollipops were pretty fatty and the burrata salad had strange crunchy bits inside (not sure if they were supposed to be croutons, etc). Panna cotta had strange film on the top. Fabulous service
I had an outstanding dining experience at Toscana Italian Steakhouse. The steaks, especially the filet with Oscar style and New York Strip, were cooked to perfection. Elijah, our server, provided phenomenal service, making the evening truly memorable. Highly recommend!
Griffin Nunya
I am most impressed with this restaurant. It was my first time here. I arrived early for my reservation, but got seated anyway. I had the special tonight: Halibut with a honey habanero sauce, mushroom risotto, and fresh veggies. All three tasted fantastic. The risotto was delicious, the vegetables were just the right amount of crunch, and the halibut was cooked perfectly: firm and flakey. I will return, and I'll bring friends.
Atmosphere: 5
Food: 5
Service: 5
DonM
Service was sub par for a place this expensive. Steak was very bland and the mashed potatoes were cold. If you would like to have a quiet dinner do not go here it's like being at Texas Road House loud. Our first time going and we were all disapointed.
One of the best meals we've ever had. The filet mignon WAS the BEST EVER! Melt in your mouth delicious! Expensive but worth it! We will definitely be back when traveling west.
This is our first time eating here on our trip to Amarillo. We had a wonderful server who was beyond friendly and nice. The food was very good and a quiet atmosphere was nice. We would definitely go back again if we came back to town.
Outstanding food and service. Seated in a corner with my back to dining room. Ordered horseradish with the $72 steak. They were out! That aside....GREAT steak and wedge salad. A little pricey. But I recommend.
Overall alright experience. The swiss chards I received with my lamb were VERY salty and overpowering. Portion sizes were super small.
Atmosphere: 3
Food: 2
Service: 4
Delicious!!!
Atmosphere: 5
Food: 5
Service: 5
It was a great dining experience for Valentine's Day. The service was superb and the food was really good. My wife and I really enjoyed our time there at Toscana and the whole visit. We have always enjoyed dining there and that is why we keep coming back!
The food was delicious and the service was top notch. We had the Valentine special. I was, however, mortified that all the tables had candles and they were all lit except for ours. I was also surprised that nothing indicated valentines day, no hearts, nothing red and no acknowledgement of the special day.
It's stepped up since the first time we came in. A little over priced and for the experience you would think the waitstaff would be more appropriately dressed. Our sever was amazing.
fire the kitchen and management. wholly inadequate fine dining experience. bland food and overpriced. sent the filet back two times, due to considerable undercook (purple). second time, manager slid the torched plate across the table and said “here you’ll like this”, left and never came back (dreads and nose ring). you’ve been warned…
Atmosphere: 5
Food: 1
Service: 1
My daughter and I came here on a recommendation from a friend of hers and this place did NOT disappoint! Who would have thought that an amazing Italian restaurant would be found in the panhandle?! Highly recommend this place and I can guarantee you we will be back next time my wife and I come to visit our daughter in Amarillo! The food was unbelievable.....
Restaurantji Recommends
A delightful journey from the streets of downtown Amarillo, into a more refined era. From the carousel glass doors through the dark walnut architecture, you felt more like you were in the Continental Hotel from the John Wick films, and less like the largest city in the dust bowl era. The staff was polite, and even recognized our special birthday with a choice of champagne or cheesecake on the house. The filet mignon was cooked to perfection, with a texture that cut with a fork like butter. The sides were good, but not as amazing as the steak. The braised beef pasta dish was both appealing to the eye and the mouth, with its taste and texture, with a rich depth of layers for each. The cost was as expected, around 140-150 for two people with tip. I would return and recommend.
The wine list was very good but extremely pricey. Lamb lollipops were pretty fatty and the burrata salad had strange crunchy bits inside (not sure if they were supposed to be croutons, etc). Panna cotta had strange film on the top. Fabulous service
I had an outstanding dining experience at Toscana Italian Steakhouse. The steaks, especially the filet with Oscar style and New York Strip, were cooked to perfection. Elijah, our server, provided phenomenal service, making the evening truly memorable. Highly recommend!
I am most impressed with this restaurant. It was my first time here. I arrived early for my reservation, but got seated anyway. I had the special tonight: Halibut with a honey habanero sauce, mushroom risotto, and fresh veggies. All three tasted fantastic. The risotto was delicious, the vegetables were just the right amount of crunch, and the halibut was cooked perfectly: firm and flakey. I will return, and I'll bring friends.
Atmosphere: 5
Food: 5
Service: 5
Service was sub par for a place this expensive. Steak was very bland and the mashed potatoes were cold. If you would like to have a quiet dinner do not go here it's like being at Texas Road House loud. Our first time going and we were all disapointed.