Barley Swine
$$$$ • American, Bars, New American
Hours:
6555 Burnet Rd #400, Austin
(512) 394-8150
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Tomato grilled peach with shishioto chevre and candied pecans. shitake dumpling with soft scrambled eggs. There wasn't a single bad bite and the wine pairings were spot on. Huge thanks to Barkley Swine for an unforgettable evening.
Wow que comida!!!! Deliciosa, diferente. Servicio único, limpio, impecable DE LO MEJOR!!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 9PM |
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Barley Swine offers an unforgettable culinary journey with innovative dishes like shrimp dumplings with uni and perfectly seared duck sausage. The 40+ dry aged rib eye remains a highlight, though not everyone may love it. The chef's tasting menu surprises with bold flavors, and recent reviews praise it as possibly the best version yet, with diners feeling they experienced something truly special. The vegetarian menu option is also available and well-loved by guests. Dishes like Tomato grilled peach with shishioto chevre and candied pecans and shitake dumpling with soft scrambled eggs have received high praise, ensuring there isn't a single bad bite. Desserts are a top-notch finish, adding to the overall delight. The staff and chefs provide exceptional service, which has been described as absolutely fantastic, making the experience even more enjoyable. The rustic vibe of the restaurant, along with beautiful patio seating, enhances the atmosphere. While the bill may be a bit pricey, the unique flavors and consistent quality from the kitchen make dining at Barley Swine a must-try Austin staple. This is well worth the trip, as many guests leave very full and very happy.