Estância Brazilian Steakhouse
$$$ • Brazilian, Steakhouses, Vegan
Hours:
10000 Research Blvd Suite B, Austin
(512) 345-5600
About Estância Brazilian Steakhouse
Customers' Favorites
Recent Reviews
My wife and I went without a reservation recently and were seated right away. The food is delicious and so fresh. I enjoyed the variety of selection on the salad bar and hot bar. The Brazilian cheese bread is addictive! On top of that, the service is spectacular. Our water was never empty and our plates always cleared. The manager, Mario, also made sure we were treated well. Loved it and plan to go back soon.
Menu
Hours
| Monday | 11AM - 3:30PM 5 - 10PM |
| Tuesday | 5 - 10PM 11AM - 3:30PM |
| Wednesday | 11AM - 3:30PM 5 - 10PM |
| Thursday | 5 - 10PM 11AM - 3:30PM |
| Friday | 5 - 10:30PM 11AM - 3:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9PM |
Estância Brazilian Steakhouse provides a beautiful setting, excellent food, and attentive service at a reasonable price. The staff is friendly and always smiling, ensuring guests feel welcomed. Many recommend sitting at the corner table for a great view. The menu features a variety of meats, with the filet mignon receiving high praise for its delicious taste and satisfying portions.
The restaurant offers options to accommodate dietary restrictions, making it suitable for any occasion. The clean, well-maintained environment adds to the pleasant atmosphere. Guests enjoy the classic Brazilian steakhouse experience, where endless cuts of perfectly grilled meat are served. The meat is comparable to other top steakhouses, with some reviews noting it tastes better here.
Service is outstanding, with staff being attentive and making sure water glasses are full and side dishes are replenished without needing to ask. The atmosphere is relaxed and upscale, ideal for date nights or celebrations. Parking is plentiful, and reservations are usually easy to secure, making planning simple. Overall, Estância offers a memorable dining experience, with hospitality that elevates the meal, and the meat selection and service keeping guests returning.