The tartar steak was grisly, had mayo, no capers and was served with stale tasting French fries and not on toast. The fried chicken sandwich had no flavor. Should have tried the mussels. Won't return.
Kira
Butter lettuce salad, French onion soup, and steak tartar were delightful. Noisy outside seating. Service was A+
Atmosphere: 3
Food: 4
Service: 5
Kevin Ryan
Sorry but not for me the menu is very average but the food was ok, they are a little pretentious about the image of the business, and the cost a little high
Atmosphere: 3
Food: 2
Service: 4
Patrice Evans
Took a Waymo and was late for my reservation but they still honored it, so thank you Junes.
We went for brunch and sat at a little corner table that gave bistro vibes. We were a little indecisive and pondered excessively over what food and drinks to order. After seeing a few passersby plates we decided on the olive oil martini, pistachio cherry cruller, appetizing board, bone marrow bolognese and the cheeseburger. Oh and we ended with a bottle of the June’s sparkling rose’.
The olive oil martini was better than expected but we didn’t finish it. The cruller was yum but definitely could use a pinch of salt or tartier cherries to balance the sweet. But the pastry overall was a nice treat with a good texture. The board was the tables fave. It’s basically a deconstructed bagel and lox. The tobiko cream cheese was yum and the salmon was fresh. The bolognese was spicy but overall good. The noodles were perfectly cooked and had the right amount of sauce. I’d say a pinch of salt would make it perfect. The burger was underwhelming. It had a burnt taste so we didn’t finish it but the fries were yum. They were seasoned to perfection in parsley and tarragon I believe.
It was a little crowded and service was a little slow, maybe a lot slow but overall it was a solid brunch. I’d like to experience the dinner menu so I’ll probably do a revisit 🙂
Atmosphere: 3
Food: 4
Service: 3
Randy
The food and atmosphere was great. Neena helped us with great recommendations for food and drink. Excellent
Kilee
I loved the cafe vibe of June's All Day! I got the appetizing board, which is their lox bagel, and it was phenomenal! All their coffee and pastries are wonderful too! 
Sana Ma
Drinks were great, but the food was super salty.
Atmosphere: 5
Food: 2
Service: 5
Andrew Aisen
The food I got (Cafe Breakfast) was good. The two star review is because the cream cheese we received had visible mold on it and had to be returned. Just feels like it should be standard operating procedure to not be served spoiled food.
I will say the service was otherwise very good, but being served moldy cream cheese was a disappointment to be sure.
Atmosphere: 5
Food: 2
Service: 5
Chris
It is rare that my wife and I agree both dishes we chose on the first time to a restaurant were both good. We agreed both dishes were great. The service was top notch as well.
Gorgeous spot visually. The food was pretty mid-range. We got the chicken sandwich and croque madame. The croque was very oily and it made the bread very mushy.
I got a side of fruit instead and that was refreshing. This place feels very upscale but it wasn't a spot I'd go to if I was hungry.
Atmosphere: 4
Food: 3
Service: 3
Cristal
Yikes! The host at June’s had that mean girl who works brunch energy — no warmth, no welcome, just an attitude that made it clear we were an inconvenience for daring to show up. She’s mastered the art of being graciously ungracious.
The food and atmosphere were lovely, but first impressions matter — and being ignored for hours without even a courtesy text back is wild and we took our service elsewhere. At this point, I could’ve opened my own restaurant, trained a staff, and written the Yelp review before anyone bothered to acknowledge our reservation.
And honestly, the craziest part? There’s already another review about the same host… and she’s still there. The consistency is impressive, I’ll give them that.
Atmosphere: 3
Food: 3
Service: 1
Boston to Austin
Super cute spot for pastries or brunch! Highly recommend the Croque Madame and the chocolate chip cookies!
nusha tabassum
Food was great, service from the servers and waitress was also great. The only negative experience I will remember was the behavior of the hostess/manager of the restaurant. They were very rude to us from the beginning of entering the restaurant. We went there 20 mins before the kitchen closed to ask if they can serve us. If you don't want to, then just say it! They told us to close the door very rudely as I was holding it open, although nobody was outside the door and I wasn't blocking anyone's entry (I was checking behind myself every moment). Very reluctantly they agreed to let us sit. Thank god everything else was excellent so my only complaint will be regarding the hostess/manager.
Atmosphere: 5
Food: 5
Service: 3
Shu-Yi Scott
Sunday night’s impromptu dinner date found us strolling down SOCO. June’s offered a no-wait, romantic, candle-lit opportunity. My gin cocktail was fantastic. Salt cod croquettes and a Boston lettuce salad (I loved the combination of truffle oil with tarragon and cheese) were my choices — with no regrets. Hubby had our usual salade niçoise, which was still delicious. For dessert, we shared the olive oil cake with red wine–poached pear and vanilla ice cream. It was a lovely way to conclude a wonderful meal. And I love their floral arrangements!!!
Jake made us feel right at home thank you
The tartar steak was grisly, had mayo, no capers and was served with stale tasting French fries and not on toast. The fried chicken sandwich had no flavor. Should have tried the mussels. Won't return.
Butter lettuce salad, French onion soup, and steak tartar were delightful. Noisy outside seating. Service was A+
Atmosphere: 3
Food: 4
Service: 5
Sorry but not for me the menu is very average but the food was ok, they are a little pretentious about the image of the business, and the cost a little high
Atmosphere: 3
Food: 2
Service: 4
Took a Waymo and was late for my reservation but they still honored it, so thank you Junes.
We went for brunch and sat at a little corner table that gave bistro vibes. We were a little indecisive and pondered excessively over what food and drinks to order. After seeing a few passersby plates we decided on the olive oil martini, pistachio cherry cruller, appetizing board, bone marrow bolognese and the cheeseburger. Oh and we ended with a bottle of the June’s sparkling rose’.
The olive oil martini was better than expected but we didn’t finish it. The cruller was yum but definitely could use a pinch of salt or tartier cherries to balance the sweet. But the pastry overall was a nice treat with a good texture. The board was the tables fave. It’s basically a deconstructed bagel and lox. The tobiko cream cheese was yum and the salmon was fresh. The bolognese was spicy but overall good. The noodles were perfectly cooked and had the right amount of sauce. I’d say a pinch of salt would make it perfect. The burger was underwhelming. It had a burnt taste so we didn’t finish it but the fries were yum. They were seasoned to perfection in parsley and tarragon I believe.
It was a little crowded and service was a little slow, maybe a lot slow but overall it was a solid brunch. I’d like to experience the dinner menu so I’ll probably do a revisit 🙂
Atmosphere: 3
Food: 4
Service: 3
The food and atmosphere was great. Neena helped us with great recommendations for food and drink. Excellent
I loved the cafe vibe of June's All Day! I got the appetizing board, which is their lox bagel, and it was phenomenal! All their coffee and pastries are wonderful too! 
Drinks were great, but the food was super salty.
Atmosphere: 5
Food: 2
Service: 5
The food I got (Cafe Breakfast) was good. The two star review is because the cream cheese we received had visible mold on it and had to be returned. Just feels like it should be standard operating procedure to not be served spoiled food.
I will say the service was otherwise very good, but being served moldy cream cheese was a disappointment to be sure.
Atmosphere: 5
Food: 2
Service: 5
It is rare that my wife and I agree both dishes we chose on the first time to a restaurant were both good. We agreed both dishes were great. The service was top notch as well.
Restaurantji Recommends
Gorgeous spot visually. The food was pretty mid-range. We got the chicken sandwich and croque madame. The croque was very oily and it made the bread very mushy.
I got a side of fruit instead and that was refreshing. This place feels very upscale but it wasn't a spot I'd go to if I was hungry.
Atmosphere: 4
Food: 3
Service: 3
Yikes! The host at June’s had that mean girl who works brunch energy — no warmth, no welcome, just an attitude that made it clear we were an inconvenience for daring to show up. She’s mastered the art of being graciously ungracious.
The food and atmosphere were lovely, but first impressions matter — and being ignored for hours without even a courtesy text back is wild and we took our service elsewhere. At this point, I could’ve opened my own restaurant, trained a staff, and written the Yelp review before anyone bothered to acknowledge our reservation.
And honestly, the craziest part? There’s already another review about the same host… and she’s still there. The consistency is impressive, I’ll give them that.
Atmosphere: 3
Food: 3
Service: 1
Super cute spot for pastries or brunch! Highly recommend the Croque Madame and the chocolate chip cookies!
Food was great, service from the servers and waitress was also great. The only negative experience I will remember was the behavior of the hostess/manager of the restaurant. They were very rude to us from the beginning of entering the restaurant. We went there 20 mins before the kitchen closed to ask if they can serve us. If you don't want to, then just say it! They told us to close the door very rudely as I was holding it open, although nobody was outside the door and I wasn't blocking anyone's entry (I was checking behind myself every moment). Very reluctantly they agreed to let us sit. Thank god everything else was excellent so my only complaint will be regarding the hostess/manager.
Atmosphere: 5
Food: 5
Service: 3
Sunday night’s impromptu dinner date found us strolling down SOCO. June’s offered a no-wait, romantic, candle-lit opportunity. My gin cocktail was fantastic. Salt cod croquettes and a Boston lettuce salad (I loved the combination of truffle oil with tarragon and cheese) were my choices — with no regrets. Hubby had our usual salade niçoise, which was still delicious. For dessert, we shared the olive oil cake with red wine–poached pear and vanilla ice cream. It was a lovely way to conclude a wonderful meal. And I love their floral arrangements!!!
Atmosphere: 5
Food: 5
Service: 5
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