Marker 10 Spirits & Cuisine, situated in the Hyatt Regency with a view of the city, offers a memorable dining experience. The service is praised, particularly by guests who mention a bartender known for his friendly and quick service. The Capital Burger, featuring grass-fed beef, white cheddar, and a brioche bun, remains a must-try, celebrated for its thick, juicy patty and crispy bacon. The pan-seared halibut, paired with fennel pollen, spinach, and exotic mushrooms, is also a standout dish, recognized for its perfect searing and fresh ingredients.
The margaritas continue to receive high marks for their excellent taste, while the chips and dips and fajitas are popular for being flavorful and filling. The Milk Chocolate Bundino is still considered a delightful ending, described as creamy and decadent. However, guests have noted that the restaurant is currently located in a ballroom on the seventeenth floor due to ongoing renovations, which are expected to finish in September 2025. This change has affected the riverside experience, and some have mentioned issues with the view and outside smells.
The pozole was tasty and filling, while the crudo had a nice kick to it. The peach cobbler comes in a cast iron plate with vanilla ice cream. Guests have appreciated the hospitality, with the manager noticing when they were there for the pool pass only and comping their meal due to the weather. The open ambiance and live music have also been praised, along with the bar vibe and the bartenders' quick and friendly service.
Marker 10 Spirits & Cuisine, situated in the Hyatt Regency with a view of the city, offers a memorable dining experience. The service is praised, particularly by guests who mention a bartender known for his friendly and quick service. The Capital Burger, featuring grass-fed beef, white cheddar, and a brioche bun, remains a must-try, celebrated for its thick, juicy patty and crispy bacon. The pan-seared halibut, paired with fennel pollen, spinach, and exotic mushrooms, is also a standout dish, recognized for its perfect searing and fresh ingredients.
The margaritas continue to receive high marks for their excellent taste, while the chips and dips and fajitas are popular for being flavorful and filling. The Milk Chocolate Bundino is still considered a delightful ending, described as creamy and decadent. However, guests have noted that the restaurant is currently located in a ballroom on the seventeenth floor due to ongoing renovations, which are expected to finish in September 2025. This change has affected the riverside experience, and some have mentioned issues with the view and outside smells.
The pozole was tasty and filling, while the crudo had a nice kick to it. The peach cobbler comes in a cast iron plate with vanilla ice cream. Guests have appreciated the hospitality, with the manager noticing when they were there for the pool pass only and comping their meal due to the weather. The open ambiance and live music have also been praised, along with the bar vibe and the bartenders' quick and friendly service.