Mongers
4119 Guadalupe St, Austin
(512) 215-8972
Customers' Favorites
East Coast Oysters with Peel and Eat Shrimp
Crab and Shrimp Gumbo
East Coast Oysters MP
Gulf Grouper Sandwich
Gulf Red Snapper
Crab Cake Sammy
Seafood Chowder
Chef's Choice DZ
Smoked Fish Dip
Olive Oil Cake
Recent Reviews
Mongers is an awesome hidden gem, the oysters are fabulous and the staff is super friendly. We went late in the evening on a weekday and they were so accommodating. I can't wait to go back again!
The food is great.
The atmosphere is great.
The service is great.
I just had a wonderful late lunch at Mongers. It was my first time there, so aside from my perusing reviews, had no idea of how it would be.
But was excited to try it.
They did NOT disappoint.
First, the auntie I was lunching with has a lot of food restrictions. She called ahead and made sure the chef could accommodate her.
Yes. Yes they could...
The atmosphere is great.
The service is great.
I just had a wonderful late lunch at Mongers. It was my first time there, so aside from my perusing reviews, had no idea of how it would be.
But was excited to try it.
They did NOT disappoint.
First, the auntie I was lunching with has a lot of food restrictions. She called ahead and made sure the chef could accommodate her.
Yes. Yes they could...
Tried because several websites recommended as top 10 for lunch in Austin. The inside had a beautiful design and aesthetic but music/noise was too loud.
Ordered the fish special (sol in lemon butter/caper sauce), poke bowel, fish tacos (red snapper), and fish/chips. The fish was cooked nicely but had a struggle with all the pin bones. Flavor was in the sauce so as long as a good ratio was kept, fish was flavorful. Poke bowel came with 1/4 sweet pickles (which we've...
Ordered the fish special (sol in lemon butter/caper sauce), poke bowel, fish tacos (red snapper), and fish/chips. The fish was cooked nicely but had a struggle with all the pin bones. Flavor was in the sauce so as long as a good ratio was kept, fish was flavorful. Poke bowel came with 1/4 sweet pickles (which we've...