Revue
101 Red River St, Austin
(512) 600-2000
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Breakfast Buffet
Caesar Salad
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Recent Reviews
If you’re going to charge fine dining prices, I expect fine dining food. Stopped in for breakfast before the airport, should have waited for the airport. Cost was over $40 (with tip), for 2 eggs cooked wrong, tasteless chunks of fingerling potatoes, 2 slices of bacon and 2 slices of sourdough toast (one of which was burned). The toast didn’t come with the breakfast, that was an extra $5. If you’ve got the choice, wait for the airport.
In hotel for a conference, the conference supplied 1st day buffet powdered eggs breakfast was not great, so we booked the REVUE for the next morning. Limited menu, strange mix & expensive ($5 for toast add on). $110 for three people without alchohol. Steak and Eggs was ok, small eggs-good steak. Other's in party also not impressed. Skipped breakfast the last day.
This is a hidden gem, my husband and I absolutely love the cacio e pepe and garlic bread. Their garlic bread is so unique and delicious, it’s not like anything I have had before. Their cocktails are value for money, they’re strong and delicious. It is definitely our go to place.
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