Customers` Favorites
“I have been going to Lowake Steakhouse for over 50 years. The steaks have always been great until I ordered a 20oz ribeye. Of the 20oz and good 1/3 or more way fat- not just one the ends but throughout. Talked with the manager on duty and he said they don’t trip the ends on ribeyes. So I don’t recommend ribeyes but the tenderloins and filets are always good.“
Customers` Favorites
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“Wonderful little Mexican restaurant with very friendly owners and family. We came with a friend who said the restaurant has been through generations of their family and their steak beef fajita quesadillas looked delicious. I had the Mexican dinner and my husband had the Millie’s special. Everything was delicious and prices were very reasonable.“