“Staff: Cordial, Kind, Attentive, HelpfulLine: NoneFood: DeliciousDrinks: TastyFood Wait Time: a few minutesI had a breakfast sandwich.Huge Egg mixed with Bacon.I added Avocado and Cheese. 50 cents each.All on a fresh Buttery and Flacky Croissant.I drank the Honey Latte. It's different I liked it.I still asked if it had coffee in it, both cashiers said yes. Made me laugh.My sister had the loaded oatmeal. It had so many nuts and raisins in it, and brown sugar.It looked really good, but I didn't taste it though, so I can't comment on that.Atmosphere:It was country quaint and very relaxing.Clean tables and comfortable seating.When we went there was no line and plenty of free tables for a nice casual dining experience.The place is above and around back og the building. there is a sign directing to the stairs on the left side of Tjs.Didnt use the bathrooms.“
“Annie is a wonderful barista, she makes fantastic coffee and chai, and has a delicious selection of kolache, muffins, and sweet bread. She was a delightful person to chat with and exceedingly welcoming to me when I mentioned that I was out of town. We will absolutely be back the next time we're in town!(no food photos due to it being too delicious and I ate them before thinking about it ?)Parking: It's all dirt and grass“
“This place was such an amazing find! I can not eat gluten, so most pizza places end up off my list because of the options available. I looked up the menu for Dough Joe and noticed gluten-free pizza. I am so glad I went here. Not only did they have a lot of delicious Pizzas, but they also took the gluten allergy seriously. They prepared my pizza carefully to avoid any cross-contamination. They even used a different pizza slicer to ensure my pizza didn't become contaminated from other pizzas that contain gluten. I ordered the "chicken bacon ranch" pizza with BBQ sauce instead of the white sauce (contains gluten), and it was hands down one of the best gluten free Pizzas I've eaten. I will definitely be returning to dine here quite a bit. If you are gluten sensitive, make sure your server knows about it, and they'll make sure the kitchen makes accommodations when they prepare your food. I didn't have any reactions after eating here. Thank you, Dough Joe, for taking precautions the way you do. It is rare to find a restaurant that does all of that.Vegetarian options: Some vegetarian options are clearly labeled on the menh.Dietary restrictions: Gluten-freeParking: Parking spaces directly in front of the restaurant along with street parking on the side road.Kid-friendliness: Very kid-friendly, family-friendly atmosphere“