Somunnan Banchannara
$$$ • KoreanAbout Somunnan Banchannara
Customers' Favorites
Gimbap
Somunnan Banchannara Reviews
Great place to buy banchan and delicious kimchi!
Small shop for grab and go Korean stuff. Discovered it by accident and got a jar of cut kimchi. Taste way better than the stuff at hmart and it's actually spicy like it should be. Highly recommend this mom and pop shop!
Taste is good but I only have time on weekend.
On Sunday, they don't make a fresh food anymore.
I try to be there on Saturday but it's so difficult for me. But there good is good.
On Sunday, they don't make a fresh food anymore.
I try to be there on Saturday but it's so difficult for me. But there good is good.
Hours
| Monday | 8:30AM - 7PM |
| Tuesday | 8:30AM - 7PM |
| Wednesday | 8:30AM - 7PM |
| Thursday | 8:30AM - 7PM |
| Friday | 8:30AM - 7PM |
| Saturday | 8:30AM - 7PM |
| Sunday | 1 - 6PM |
Somunnan Banchannara, a Korean side dish haven in Dallas, offers a delightful array of dishes that keep customers coming back for more. Known for their delicious pig's feet and makkimchi combination, this place stands out for its authentic flavors and excellent service. Customers appreciate the variety of vegetables and side dishes, with many enjoying the kimchi, which has become a favorite. The food presentation is great, and the staff provides friendly customer service. The restaurant also offers packaged, refrigerated options to take home, including Korean soups, side dishes, and even marinated raw meat. Everything is labeled, though mostly in Korean, and the place feels authentic, resembling Korean home cooking. Whether you're a fan of Gimbap or seasoned crab sauce, each dish is prepared fresh daily, ensuring top-notch quality. With a wide variety of options to choose from, this family-owned establishment caters to all tastes and preferences. Remember, they are closed every Wednesday, so plan your visit accordingly to enjoy their delectable offerings. Make Somunnan Banchannara your go-to spot for a truly authentic Korean culinary experience.