Shinseon seolleontang
$ • Korean, VegetarianAbout Shinseon seolleontang
Customers' Favorites
Side Dishes Kimchi Radish Pickled Onions
Dumpling Soup Du Jour
Seafood Noodle Soup
Steamed Dumplings
Beef Tendon Soup
Beef Dumplings
Seolleongtang
Kko RI Suyuk
Naengmyeon
Beef Soup
Shinseon seolleontang Reviews
69 ratings
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Barley bibimbap was delicious, especially with the soybean paste. Banchan was generous — kkakdugi (radish) was refreshing. Seafood kalguksu (knife-cut noodles) was mild/delicate — and with a half crab. Everything was even better with sesame oil. Place was run by two Korean ladies — don’t understand why people say they’re rude. They were perfectly nice, friendly, and accommodating. Place felt like I was in a Korean sikdang (canteen) for a little bit.
I came on a sunday morning for some seollongtang and dumplings. It’s an unassuming self-service restaurant that you order first and get banchans and water yourself. Everything tasted authentic and wonderful, and the owner was super sweet.
The chicken kalguksu was sooo good. I really liked that they give you way more chicken compared to other places I’ve been to.
The gentleman who took my partner and my order (I think he might be the owner) was very sweet, and the woman who served us was kind as well. She even took the time to show my partner how to properly flavor his soup, which we really appreciated.
I’ve seen some reviews saying the service is rude, but that wasn’t our experience at all.
It’s...read full review
The gentleman who took my partner and my order (I think he might be the owner) was very sweet, and the woman who served us was kind as well. She even took the time to show my partner how to properly flavor his soup, which we really appreciated.
I’ve seen some reviews saying the service is rude, but that wasn’t our experience at all.
It’s...read full review
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | Closed |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Shinseon Seolleontang is a hidden gem serving delicious handmade dumplings and noodles. The restaurant's friendly owner and staff create a welcoming atmosphere. Customers enjoy the kimchi, which is flavorful but not overly seasoned, and the menu offers options like the #2 beef and garlic dish. The variety of food is great, with high-quality flavors and chewy kalguksu that remind some of homemade meals. The dishes are healthy and not too strong in taste, making it a satisfying experience. The dumplings, especially the kimchi mandoo, are highly praised for their deliciousness. This family-run business provides very reasonable prices, offering good value for the quality and quantity of food.