Texas Twist(now called J & J Snack Foods Corp)
$$ • Pretzels
Hours:
2305 E Belt Line Rd #210, Carrollton
(972) 416-3660
About Texas Twist(now called J & J Snack Foods Corp)
Recent Reviews
Deberían demandar este lugar por explotación laboral y preferencias, deberían de quitar a su manager Jessica ya que ella explota a los empleados y manipula mucho al personal.
Mi ambiente de trabajo ideal es aquel que esta orientado al trabajo en equipo, y que permite a los trabajadores desarrollar su talento y creatividad. Esta es una de las caracteristicas que mas valoro de esta empresa. Considero que un clima laboral positivo y estimulante me ayuda a sacar lo mejor de mi, optimizando la calidad de mi trabajo.
El tema de la comunicación es esencial para generar un buen ambiente. Jefe y empleado no tienen porqué ser amigos pero no está de más...read full review
Ratings
Hours
| Monday | 8AM - 4:30PM |
| Tuesday | 8AM - 4:30PM |
| Wednesday | 8AM - 4:30PM |
| Thursday | 8AM - 4:30PM |
| Friday | 8AM - 4:30PM |
| Saturday | Closed |
| Sunday | Closed |
Texas Twist, now called J & J Snack Foods Corp, is a restaurant that has received mixed reviews. While some customers found the employees to be very friendly and attentive, others have reported issues with the management and treatment of workers.
The restaurant seems to have a fast-paced environment, with customers mentioning that it can be empty in less than an hour. It is also noted as a good place for deliveries. However, some employees have complained about the poor treatment they have received from certain supervisors, who are accused of harassing, exploiting, and mistreating the workers.
Despite these issues, the restaurant appears to have a dedicated team of associates who work hard to serve customers. Knowledge of Spanish is seen as an advantage, but not completely necessary. The back-in process at the location is described as incredibly difficult, as drivers need to navigate a tight space between employee cars and vans.
Overall, Texas Twist/J & J Snack Foods Corp seems to be a restaurant that offers a mix of positive and negative experiences, with the customer service and employee treatment being the most notable points of discussion.