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“Good hearty food for a decent price. Generous portions. Bone-in pork chops were well seasoned--there were two! The flat bread (baleda) had a great texture, $4 for bean/cream, $6 for breakfast. Main plates were around $15. Covered area with a good amount of seating.“
“I have been going here for years to eat lunch for work. From the sopes to the daily specials I don't think they have a bad option. The owner is super nice and all his family! If your in the area and they are open this is 100% the best option to eat in a 10 mile radius. It's also one of my top 10 favorite places to eat in the Austin area!“
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“Better than we expected. We've been to all the local Mexican and Tex-Mex, so wanted something different. The desayuno (breakfast) platter that came out looked even better than the picture on the menu. Food was fresh, not oily, except for the fried plantains (but the plantains were really good). The refried beans were really good. The tortilla was more like a fluffy flat bread. We liked the filling in the papusas and the shredded cabbage/radish.“