Fogonero Restaurant - Cedar Park

202 Walton Way #132, Cedar Park
(512) 456-7211

Recent Reviews Order Online

Customers' Favorites

Solomo Santa Barbacoa Plate
Fried Green Plantains
Asado Negro by Pound
Fried Sweet Plantain
Empanada De Queso
Pabellon Criollo
Mini Empanadas
Fosforera Soup
Plato Criollo
Mixed Ceviche

Breakfast
Pastelitos
Empanadas
Fried corn dough with the filling of your choice.
Arepa 1 Filing
Choose your filling.
Arepa 2 Filling
Choose 2 fillings.
Arepa 3 Filling
Choose 3 fillings.
Omeletes with Mushrooms, Spinach, and Cheese
Served with toasted bread.
Omeletes with Ham and Cheese
Served with toasted bread.
Plato Criollo
Black beans, shredded beef, fresh cheese, scrambled egg with onions, and tomatoes. Served with arepa.
Vegetarian Breakfast
Scrambled egg with onions and tomatoes, black beans, avocado, and fresh cheese served with arepa.

Appetizers
Mini Empanadas
4 pieces. Combo of fried corn dough stuffed with ground beef, shredded beef, chicken, and cheese with cilantro, and garlic aioli. Flavor selection is not allowed.
Patacones
Fried green plantain with lettuce, tomato, fresh cheese, avocado, garlic sauce, shredded beef, and shredded chicken 2 pieces.
Pastelitos
3 pieces. Combo of fried dough stuffed with ground beef, pizza salsa marinara, mozzarella cheese, potatoes and cheese with tartar sauce, cilantro, and garlic aioli. Flavor selection is not allowed.
Tequenos
5 pieces. Venezuelan-style cheese sticks with cilantro and garlic aioli.
Yuca Frita
Fried yuca over guasacaca topped with roasted avocado, tomatoes, and grated fresh cheese.

Soups and Salads
Chicken Chupe
Creamy chicken soup with potatoes, carrots, cilantro, corn, and fresh white cheese. Served with arepa on the side.
Beef Short Ribs Soup
Beef soup with vegetables. Served with arepa on the side.
Fosforera Soup
Traditional seafood soup comes with shrimp, calamari, octopus, and mussels. Served with fried green plantains.
1/2 Chicken Soup
Creamy chicken soup with potatoes, carrots, corn, avocado, and fresh cheese served with 1/2 arepa.
1/2 Fosforera Soup
Traditional seafood soup comes with shrimp, calamari, octopus, and mussels served with fried green plantain.
Avocado and Hearts of Palm Salad
Hearts of palm, avocado, and cilantro salad.
Goat Cheese Salad
Mix green with cherry tomatoes, Kalamata olives, cucumbers, and red onion with soy vinaigrette.
1/2 Beef Soup
Beef and vegetable soup with 1/2 arepa on the side.

Ceviches
Mixed Ceviche
Mixed seafood and catch of the day with yellow pepper sauce in tiger's milk with choclo, cancha, and sweet potatoes.
Classic Ceviche
Catch the day with traditional rocoto tiger's milk with choclo, cancha, and sweet potatoes.

Main Courses
Pabellon Criollo
Shredded beef accompanied with white rice, black beans, fried sweet plantains, avocado, fried cheese, and a fried egg on top.
Linguine al Pomodoro
Linguine al filetto di pomodoro with chicken, arugula, and basil pesto.
Asado Negro
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantains.
Coast Tuna
Yellow fish tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.
Caracas Fillet Mignon
Seared and sliced beef tenderloin 8 oz. with tomatoes cherries, red onions, garlic, and cilantro sauce over arugula, Parmesan cheese, and sauteed golden potatoes with red bell pepper.
Griddled Salmon
Salmon fillet 8 oz. over linguine sauteed with garlic, olive oil, tomatoes cherries, arugula, and Kalamatas with Dijon mustard and dill cream on the side.
Solomo Santa Barbara
12 oz. New York strip over congri rice with hearts of palm, avocado, and cilantro salad topped with fried fresh cheese and chorizo.
Fosforera Linguini
Linguini with mixed seafood and cherry tomatoes. Topped with chives.
Rustic Chicken Breast
Chicken breast scallopini in capers, red bell peppers Kalamata, and artichoke hearts sauce over mashed potatoes.
Crispy Fish
Fried fish sticks served with fried green plantain topped with Peruvian chalaca on the side.
Mushrooms Risotto
Creamy Arborio rice with mushrooms topped with basil pesto sauce.

Christmas Menu
Christmas Plate
Traditional Venezuelan christmas plate comes with Venezuelan tamal, pork leg, chicken salad and ham bread.
Hallacas
Venezuelan tamal. Thin layer of corn dough stuffed with meat filling made with beef, pork, chicken and wrapped with plantain leave.
Ham Bread
Christmas bread with ham, bacon, olives and raisins. 2 lbs weight
Asado Negro by pound
1 Pound of eye round beef cooked in sugar cane sauce with red wine sauce.
Pernil by pound
1 pound of roasted pork leg.
Chicken Salad by pound
1 Pound of salad made with potatoes, carrots, shredded chicken, green peas and mayonnaise dressing.

Extras
Fried Sweet Plantain
Fresh Cheese
Congri Rice
French Fries
Egg
White Rice
Fried Yucca
Fried Green Plantain
Black Beans
Steamed Veggie
Fresh Green Salad
Mashed Potatoes

Kids Menu
Kids Mini Pabellon
Shredded beef accompanied with white rice and black beans.
Kids Mac and Cheese
Kids Chicken Tender with Fries

Desserts
3 Milk Cake 3 Leches
Our sponge cake was soaked in 3 milk creams and rum.
Quesillo
Caramel flan.

Drinks
Papelon con Limon
Sugar cane with lime.
Natural Juice 100% Organic
Mango, strawberry, papaya, soursop, passion fruit, pineapple, peach, and guava.
Malta Polar
Soda
Frescolita
Venezuelan soda.
Water Bottle

Photos

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Photo credit: ubereats
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Recent Reviews

First time eating at Fogonero. The food was delicious, I ordered the Pabellon. Lots of flavor, good size portion. We were served by Karen and she was just amazing. We will definitely be back.
September 2025
Food was DELICIOUS. Everything we ate was a definite repeater. Service- the girl was super friendly, not much of an English speaker but she tried and we were okay with it. She gave great food recommendations. Atmosphere was what you would expect in a strip ce ter but clean. We will be back!
September 2025
We love Tex mex but prefer to try and mix up what we do dining out. If you have not had Venezuelan food, you are in for something special and totally different from Tex mex.

We had arepas, the seafood soup, a Venezuelan salad that was out of this world and unique, plus a chicken and beef empanadas. The tres leches was also delicious.

The seafood sounds might be one of the best dishes I have ever eaten anywhere. I could not more enthusiastically...
August 2025

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Fogonero Restaurant - Cedar Park

202 Walton Way #132, Cedar Park, TX 78613
(512) 456-7211