Takara Sushi & Asian Bistro

1335 E Whitestone Blvd, Cedar Park
(512) 528-5449

Recent Reviews Order Online

Customers' Favorites

Philadelphia Roll and California Roll
Chefs Special Nigiri
Grand Takara Sashimi
Takara Creme Brulee
Takara Lamb Chops
Cheesecake Tempura
Seven Spice Gyoza
Takara Ahi Tartar
Golden Dragon Roll
Spicy Edamame

Menu

Appetizers
7-Spice Calamari
Lightly dusted in lotus flour and crisp-fried with jalapeño slices & togarashi chili pepper. Spicy.
Angus Ribeye "Galbi" Medallions
Prime reserve rib eye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli.
Oven-Baked Scallop Risotto
Pacific sea scallops, shrimp & shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice.
Chilean Sea Bass
Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
Jalapeno Bomb
Spicy. A Japanese take on the stuffed jalapeño featuring aji-spicy tuna & cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
Coconut Prawns
Tiger Prawns in a Japanese coconut-panko breading and served with our Chef's mango aioli dipping sauce.
Yakki Gyoza
Deliciously seasoned and pan-fried chicken & vegetable dumplings.
Tuna Medallions
Spicy. A unique blend of Ahi tuna & spicy cream cheese, panko-fried and topped with our Chef's original orange spice glaze.
Shrimp Tempura App
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.
Hamachi Kama
Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
Edamame
Vegetarian.
Spicy Edamame
Vegetarian.
Garlic-Butter Edamame
Vegetarian.
Truffle-Garlic Edamame
Vegetarian.

Master Chef's Specialties Appetizers
"Takara" Ahi Tartar
Wild Hawaiian Ahi tuna & lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
Strawberry "Salmon" Fields
An enticing arrangement of Atlantic salmon topped with fresh strawberry & cucumber in a Fuji apple-basil vinaigrette.
Salmon Blossom
Baked salmon & crab meat topped with avocado, potato-tobiko chips & eel sauce.
Truffle Salmon-Escolar
A delectable assortment of truffle-infused salmon & escolar in a yuzu-amarillo reduction.
Yuzu Hamach
Spicy. Sashimi-grade yellow tail with a hint of momiji-oroshi & serrano in a cool yuzu-ponzu vinaigrette.

Soups
Miso Soup
Soup that is made from miso paste.
Japanese Gyoza Soup
Delightful chicken dumpling with shrimp, chicken & fresh vegetables in a traditional crystal broth.
Thai Basil Seafood Soup
Spicy. Aromatic seafood soup with shrimp, squid, mussel & lime essence in a tom-yum broth.
Classic Egg-Drop Soup
Traditional Chinese egg drop soup in a savory homemade chicken broth.

Salads
House Salad
Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans.
Seaweed Salad
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
Ika Salad
Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.
"Takara" Salad
Baby spring greens, strawberries, sun-dried cranberries, Asian pear essence & organic blue cheese in an apple cider-shiso vinaigrette.

Sushi & Sashimi
Salmon
Sake.
Fatty Salmon
Sake-toro.
Smoked Salmon
Cooked.
Bluefin Tuna
Akami.
Medium Fatty Tuna
Chu-toro.
Fatty Tuna
Toro.
Finest Fatty Tuna
O-toro.
Pepper-Seared Bluefin Tuna
Tuna that has been seared and seasoned with pepper.
Escolar
Walu.
Yellow Tail
Hamachi.
Fatty Yellow Tail
Hamaa-toro.
Scallop
Hotate.
Spicy Scallop.
Cooked and seasoned mollusk.
Freshwater Eel
Unagi.
Shrimp
Ebi. Cooked.
Sweet Shrimp
Ama-ebi. Cooked.
Crab Stick
Kanikama. Cooked.
Sweet Egg
Tamago. Cooked.
Salmon Caviar
Ikura.
Flying Fish Caviar
Tobiko.
Smelt Caviar
Masago.
Mackerel
Saba.
Octopus
Tako.
Squid
Ika.

Specialty Rolls
Dynamite Spider Roll
Spicy. Soft shell crab, ahi tuna & avocado in a balsamic Serrano Japanese mayo.
Mardi Gras Roll
Spicy crawfish, shrimp tempura, jalapeño & avocado, crisp-fried in an red-tobiko unagi cream aioli.
Texas Roll
Cooked. Perfectly seared New York Strip Reserve, crab, avocado, jalapeno & cream cheese
Spying Ninja Roll
Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
Lovers Flame Roll
An exquisite blend of scallops, shrimp, crab & unagi oven-baked to perfection and set atop shrimp tempura & avocado.
"Toro" Ichiban Roll
Bluefin fatty tuna set atop yellow tail, avocado, masago & scallion in our Master Chef's unique ito-togarashi jalapeno ginger essence.
Scallop Fever Roll
Shrimp tempura & avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli.
Imperial Spider Roll
Panko-crusted soft shell crab, tobiko, avocado & Japanese daikon & greens in our Chef's original mandarin-unagi aioli.
The Trio Roll
Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black & green tobiko.
Dragon Fire Roll
Spicy tuna & cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
"Takara" Spring Roll
Cooked. Salmon, tuna, shrimp, crab, avocado, cucumber & spring greens rolled in rice paper & Thai sambal ponzu essence (rice-less). Spicy.
Longhorn Roll
Shrimp tempura & cream cheese jalapeno inside golden-fried and topped with spicy tuna.
Lemon Zest Roll
Spicy. Salmon, avocado inside topped with crab & tobiko lemon zest-orange purée.
Cajun Volcano Roll
Spicy. Crawfish, crab, jalapeño, avocado & cream cheese oven-baked in a spicy mayo-unagi sauce.
Q-Blossom Roll
Cooked. Fresh cucumber wrapped around crab & avocado in a lemon-infused aioli (rice-less).
"La Habana" Roll
Aji-spicy tuna & cream cheese topped with crispy jalapeno in an orange spicy-unagi aioli.
"El Latino" Roll
Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha cilantro ponzu sauce.
Red Devil
Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
Alaskan Roll
Snow crab, cucumber, avocado & crunch flakes wrapped with red tobiko.
Empress "Hotate" Roll
Crab & avocado inside topped with seared scallop an orange-spice aioli.
Hottie Kimono Roll
Cooked. Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
Cherry Blossom Roll
Escolar, avocado & cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.

House Rolls
California Roll
Cooked. Crab, cucumber & avocado.
Spicy Salmon Roll
With fresh cucumber.
Unagi Roll
Oven-baked eel with avocado.
Hamachi Roll
Yellow tail, masago & scallions.
Crunch Roll
Cooked. Crab, avocado & crunch flakes.
Spider Roll
Soft shell crab, lettuce, masago, avocado.
Spicy Tuna Roll
With cucumber.
Tekka Maki Roll
Salmon Roll
With avocado.
Kappa Maki
Vegetarian.
New Orleans Roll
Cooked. Spicy crawfish & cucumber.
Philadelphia Roll
Cooked. Smoked salmon, cream cheese & avocado.
Tiger Eye Roll
Smoked salmon, cream cheese, masago & jalapeno rolled in soy paper.
Rock 'n' Roll
Shrimp tempura, cucumber, lettuce, avocado & masago.
Veggie Tempura Roll
Cooked. Vegetarian. Avocado & assorted vegetable tempura.
Dragon Roll
Cooked. California roll topped with unagi.
Caterpillar Roll
Cooked. Unagi roll topped with avocado.
Rainbow Roll
California roll inside topped with 4 kind of fish.

Sushi Dinner Features
Master Chef's Catch
Carefully chosen by our Sushi Chef featuring sushi, sashimi and Spying Ninja roll…all-in-one platter.
Sashimi Deluxe
Chef-selected fresh sashimi.
Chirashi
A colorful arrangement of our freshest sashimi over sushi rice.
Unagi Steak
Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
Super Sushi
8 pieces of assorted sushi, Hottie Kimono roll and Spider roll.
Sashimi Moriawase
An assortment of specialbselect sashimi.
Grand "Takara" Sashimi
Master Chef's colorful arrangement of premium sashimi.
Love Boat
Lover's Flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
Treasure Island Boat
Longhorn roll, the trio roll, lemon zest roll, El Latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
Dream Boat "Takara"
Dynamite Spider roll, Spying Ninja roll, The Show-Off roll, Mardi Gras roll, 20 pieces of sushi and 8 pieces of sashimi.

Dinner Features
Shrimp Tempura Dinner
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.
Chicken Katsu
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
Coconut Curry
Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut & peanut.
Bi-Bim-Bap
A sizzling hot stone pot version of Bi-Bim-Bab.
Spicy Garlic "Bokum"
Spicy. Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables. Add noodles by request.
Korean Bulgogi
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char grilled. Served on a hot iron plate.
Classic Teriyaki
Perfectly grilled & smothered in our delectable homemade teriyaki glaze.
Mandarin Chicken
Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots & snow peas.
House Fried Rice
House Lo Mein
Egg noodle dish.

"Takara" House Specialties Dinner Features
Korean Ribeye "Galbi"
Prime reserve cut ribeye traditionally marinated in a sesame-soy ginger dressing, thinly sliced & char-grilled to perfection.
"Takara" Lamb Chops
Carefully selected Reserve Lamb Chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans.
Saikyo-Miso
Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish.
"Teppan-Yaki" Beef and Shrimp
Beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. served on a sizzling iron plate.
Atlantic Salmon Reserve
Wild Atlantic Salmon center-cut grilled to perfection in an exquisite blend of balsamic teriyaki and Gorgonzola cream aioli.

Sides
Steamed Rice
Fried Rice
Stir fried.
Sushi Rice
Sesame Spinach
Sesame Bean Sprouts
Korean Kim Chi
Spicy.
Pickled Radish
Vegetables in Chili-Garlic Sauce
Spicy. Vegetarian.
Vegetables in Sesame-Soy Dressing
Vegetarian.
Garlic-Butter Green Beans
Vegetarians.

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
+54 photos
Photo credit: nextdoor
+53 photos
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Recent Reviews

Pretty expensive for nigiri sushi that is honestly very mid. The sushi rice is plain sticky rice? And I was charged $5 for water with a splash of grenadine (a shirley temple?). What happened to this place? It used to be one of the best places to eat in the area. Now I won't come back.
October 2024
We actually love this place and go often but I have to at least share a small detail that could have gone better. We ordered appetizers, wine, bottle of soke and then we shared a main meal of the Ribeye and spent over $130. All perfect. My wife ordered soda water and when I got the bill, the cost for soda water, off the bar-gun was $3.95. I asked the waitress and with a rare smirk, she said that was the cost because they had to use CO2 to make that water and that's not...
October 2024
One word! Delicious! I gave 3 starts for atmosphere. They had an outdoor eating patio but they don’t serve to that area. That was a bit disappointing. On a nice breezy day. The food was delicious and so was the service. I’ll be back again soon their Mardi Gra sushi was the bomb!
July 2024

More Reviews

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Takara Sushi & Asian Bistro

1335 E Whitestone Blvd, Cedar Park, TX 78613
(512) 528-5449