Shiraz Shish Kabob
$ • Middle Eastern, Mediterranean, Vegan
Hours:
110 Dominik Dr, College Station
(979) 694-8385
About Shiraz Shish Kabob
Customers' Favorites
Shiraz Shish Kabob Reviews
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I first tried Eastern Mediterranean cuisine in Chicago Illinois and didn't find a matching taste here until I visited Shiraz Shish Kabob, where the food is superb. We enjoyed the #1 and #2 with hummus and bread, falafels and Baklava, and found the atmosphere to be very calming with the sound of water trickling from the water fountain.
came in for my comfort food! delicious as always and never a disappointment.
Fabulous food and the best service in CS! Thank you!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
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Shiraz Shish Kabob is a family-owned restaurant known for its delicious lamb kebabs and flavorful dishes. Customers praise the fresh bread made in front of them and the well-grilled tomatoes that perfectly complement the meals. The owner, Mr. Shiraz, is known for his kindness and high-quality food at great prices. The restaurant is praised for its hospitable owners who show honor and kindness to customers, making each visit special. The food is made with real ingredients, is healthy, and offers options for nearly any dietary need. Though slightly pricey, the large portions and fresh, tasty dishes keep loyal customers coming back. The staff provides great service, often offering complimentary tea, and the bread is consistently fresh. This hidden gem in College Station offers a satisfying dining experience for everyone.
Customers describe the food as "amazing" and "authentic, fresh, and all around excellent." They especially enjoy the shiraz kebab and lamb filet, which are "so flavorful and tender." The flatbread is also praised as "tasty with the dips." Many mention that the service is fairly fast since the kabobs are cooked once ordered, and everything seems freshly made. The gyro plate is also popular, with flavorful, tender meat and perfect tzatziki sauce. The portions are considered pretty good, and the inside seating accommodates 8-12 tables. Customers note that the owners and staff are very kind and hardworking, making each dining experience pleasant. The restaurant’s fresh ingredients and consistent quality make it a favorite spot for Middle Eastern food in College Station. Visitors often find that once they try it, they become regulars, especially enjoying desserts like baklava and Persian berries.