11 Best Latin American Restaurants near Colleyville

“The experience and our servers Maria and Marco were top notch the food was so delicious and it didn’t took long for it to come out everything was so fresh. Our servers were really attentive and friendly and making sure we were good. Would definitely go back again.“

“I ordered the chicken and spinach quesadilla with sour cream and guacamole. It was wonderful. I also enjoyed the black bean dip along with the other salsas. The service was quick, and the food came out hot. I would highly recommend Gloria's.“

“We had a wonderful experience last Saturday Night; Kayla (I think that was her name), took very good care of us and Christian with the Brewery was most helpful. The food was amazing, we all got something different, and everything was fabulous. I had the wild mushroom and truffle pizza (I am craving it now). I would highly recommend you go and check out this fun new place. I think we tried every beer they had on the board. So, Enjoy!“

“I love this little place the food was seasoned to perfection and the limonade was delicious fajitas was hot and fresh , the guacamole was great,even the chips and salsa was amazing great place for a nice intimate date with your loved one or “

“"My husband and I used to frequent Gloria’s Latin Cuisine in Colleyville and loved it, so we decided to try the Southlake location. We went on a Saturday night and, as expected, there was a long wait due to the no reservations policy on weekends (reservations are only accepted Monday to Thursday). If you have a large group and plan to visit on a weekend, arrive early to secure a table. The food and drinks were amazing, and the prices were reasonable compared to other restaurants in Southlake. The ambiance was inviting, although parking near the restaurant was difficult; however, there was plenty of parking just a two-minute walk away near the REI store. We ordered the tostadas and aquachile verde both of which tasted incredibly fresh and delicious. The complimentary chips and salsa were a nice touch, and they also offer a gluten-free menu."Dietary restrictions: They have a separate gluten free menu“

“I'm from El Salvador but I haven't eaten tastier beans ? than the ones they make in this place, very clean, the service is very good ? I've enjoyed every dish they have on their preferred menu EL CALDO DE GALLINA CRIOLLA ??? made a day day and the truth is that I totally recommend.... (a suggestion to the owner) if I added corn kernels to the atole ? it would be one more level of how delicious it is. THINK ABOUT IT!!! ? ?“

“This spot never misses! Every time my husband and our family come, they’ve always greeted us warmly. The meat is always flavorful and tender, they got the best frijoles in the business (I don’t say that lightly coz everyone else’s beans I’ve tried thus far has been subpar) homemade tortillas BOMB! This will always be our go to local spot for Latin food.“

“$10+ for a michelada was a bit of a shock. The beer is $4 separately, so you’re paying $6 for 6 ounces of tomato juice. Birria tacos were delicious, not quite the flavor I’m used to though. They most often have a cinnamon profile and these don’t. Service was great and its a cute little place, but my bill added up very quickly.“

“Fairly busy but staff very quick to serve and keep quick and steady flow of people. Music loud but not to loud. And everyone from people passing thru, truckers, and even local law enforcement doing in for a quick but or lunch to go... Connected with the gas station and convenience store it's a one stop for all you need to get where you're going. And the table top.... I'll include a pic...“

“Great food! Had the tacos and plantains. Their Al Pastor is good, but the Carnitas are out of this world! The crispy bits in with the pork are so tasty. The plantains were perfectly fried. They are quick. Harvest Hall is always a fun place, especially with all the Christmas activities going on.“

“You’ve finally found it, the best Latin restaurant in town. I ordered the carne asada tacos and the meat was perfectly seared making it tender and full of flavor, the beans were fresh and satisfying, the rice fluffy and light, and the green sauce is spicer than normal, only because it is an establishment which prepares food the way it was meant to be prepared, with passion for the tradition.And I didn’t pay more than 9 dollars for a plate. It doesn’t get much better than this.“