Chipotle Mexican Grill
$ • MexicanAbout Chipotle Mexican Grill
Chipotle Mexican Grill Reviews
96 ratings
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It's okay? I tried the Torta and nachos? Rate the Torta 3 nachos 2. I might try some street tacos? If they bad? They go to my Taco Bueno list?
Havent neen to a Chipotles in years but the one in Crossroads is relatively new so I figured I'd try it. It was probably the best experience Ive had. Friendly staff and generous portions. VERY good experience.
Rice always hard not fully cooked, beans was not cooked they were crunchy.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill at this location has shown significant improvement over time. Customers note that the food is fresh, flavorful, and well proportioned, with many appreciating the quality of meals like the burrito. The digital pickup system is smooth and convenient, making the process painless. The atmosphere can be pleasant, especially when the staff is professional and friendly, as highlighted by positive interactions with the general manager and staff members who provide excellent customer service. For example, staff members like Andie have been praised for their helpfulness and generosity, ensuring a good experience.
However, some customers mention issues with slow service, describing the staff as not very friendly or attentive, which can lead to awkward or frustrating interactions. Despite this, many are willing to overlook the slower pace because of the high food quality. One customer shared a positive experience with a kind worker handling a difficult situation professionally, demonstrating the staff’s ability to maintain composure under pressure.
Overall, this Chipotle location offers fresh, flavorful food with good service when staff are attentive and professional. While some experience slow service and less friendly interactions, many still choose to return due to the quality of the meals and the improvements observed over time.