Hawkers Asian Street Food
2800 Main St, Dallas
(214) 271-8111
Customers' Favorites
Steak and Kimchi Fried Rice
Singapore Mei Fun w Shrimp
Yi-Yi's Chicken Dumplings
Korean Twice Fried Wings
Dumplings in Chili Oil
Seoul Hot Chicken Bao
Chinese BBQ Pork Bao
Curry Laksa Ramen
Curry Duck Noodles
Duck Fried Rice
Featured items
Yaki Udon
Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.
Chicken Lo Mein
Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Roti Canai
(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Korean Twice Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Steak and Kimchi Fried Rice
Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.
Sichuan Wontons
Chicken, shrimp, mushrooms, brown sauce and peanut chili sauce.
Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.
Yi-Yi's Chicken Dumplings
Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.
Hawkers Wings
BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.
Steak Lo Mein
Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.
Duck Fried Rice
Five-spice hand-pulled duck, lap cheong, egg, crispy shallots, and veggies.
Seoul Hot Chicken Bao
24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.
Jo-He Bag of Donuts
Served with a coconut salted caramel sauce.
Po Po Lo's Chicken Curry
Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
Chicken Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Curry Laksa
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.
Dim Sum
Sichuan Wontons
Chicken, shrimp, mushrooms, brown sauce and peanut chili sauce.
Golden Wontons
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.
Roti Canai
(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.
Yi-Yi's Chicken Dumplings
Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.
Bao Bun
Seoul Hot Chicken Bao
24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.
Chinese BBQ Pork Bao
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.
Pork Belly Bao
Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.
Roast Duck Bao
Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.
Rolls
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
Shrimp Summer Rolls
Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
Meats
Korean Twice Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Bulgogi Steak
Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang
Crispy Pork Belly
Served with hoisin dipping sauce.
Five Spice Sticky Ribs
Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, spring onions, and cilantro.
Coconut Shrimp
With curry dipping.
Hawkers Wings
BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.
Street Skewers
Satay Chicken Skewers
Tender chicken spiced with lemongrass, fennel, cumin and turmeric, served with spicy peanut sauce, cucumbers and onions.
Spiced Lamb Skewers
Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger sauce and chuan jerk rub.
Grilled Shrimp Skewers
Wild-caught grilled shrimp spiced with chuan jerk rub. Served with pickled fresno peppers and fresh lime.
Not Meats
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Spicy Kimchi
Fermented veggies with a kick.
Edamame
Wok-fired with chili and garlic
Crispy Tofu Bites
Tossed in our signature five-spice seasoning.
Grilled Shishito Peppers
Seasoned with togarashi and served with savory sesame shiro sauce. Topped with bonito flakes.
Hawker's Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.
Green Papaya Salad
Fresh green papaya, herbs, and veggies. Tossed in bird's eye Thai chili vinaigrette.
Green Papaya and Shrimp Salad
Jumbo shrimp, green papaya and veggies, tossed in a bird's eye Thai chili sauce. Served with crispy tofu, fried shallots and toasted peanuts.
Hawkers Fries
Fried to a crisp and tossed in our signature five-spice seasoning. Served with spring onion ginger aioli.
Noodles
Yaki Udon
Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.
Sichuan Dan Dan Noodles
Sichuan-style ground pork on a bed of Taiwanese wheat noodles, housemade Sichuan chili oil and sesame sauce. Topped with seasonal greens, fresh cucumber and peanuts.
Chicken Lo Mein
Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.
C.K.T.
Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.
Steak Lo Mein
Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.
Shrimp Lo Mein
Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Beef Haw Fun
Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.
Curry Duck Noodles
Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.
Rice & Curry
Steak and Kimchi Fried Rice
Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.
Duck Fried Rice
Five-spice hand-pulled duck, lap cheong, egg, crispy shallots, and veggies.
Po Po Lo's Chicken Curry
Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Jasmine Rice
Po Po Lo's Steak Curry
Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.
Po Po Lo's Shrimp Curry
Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.
Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Chicken Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Shrimp Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Beef Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Noodle Soups
Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.
Curry Laksa
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
Sweets
Banana Spring Rolls
Deep-fried with spiced honey and Nutter Butter crumbles. Served with vanilla ice cream, fresh berries, peanut butter and raspberry sauce.
Jo-He Bag of Donuts
Served with a coconut salted caramel sauce.
Beverages
Thai Iced Tea
Coke
Vietnamese Coffee
Diet Coke
Perrier (350ml)
Unsweetened Flavored Iced Tea
Sprite
Mr.Pibb
Powerade
Lemonade
Acqua Panna (500ml)
Recent Reviews
Today was my husband's and my first time here and the server herself made us want to try it more because of the way she not only greeted us so welcoming however explained and answered every question pertaining to the foods we wanted to try. Madupe' is her name and she's a great asset to the staff here. Before her patience with me I was just gonna stick to what I knew once she finished explaining everything to us with a smile we tried several items and were very...
February 2025
Jonathan took care of my husband and I while we were in town visiting Dallas. The sticky ribs were out of this world fall off the bone. The soup dumplings were also phenomenal. If you enjoy Asian cuisine make this a stop while you’re in Dallas!
January 2025
This place is great, our server Christopher was attentive, helpful and so great to talk to (thanks for the bar recommendations too).
The food was tasty and had a perfect amount of spice. It's great for sharing small plates of food but we went in for individual meals with some spring rolls and edamame to share.
If you want a great Asian fusion option as a break from BBQ then this is the place to go.
The food was tasty and had a perfect amount of spice. It's great for sharing small plates of food but we went in for individual meals with some spring rolls and edamame to share.
If you want a great Asian fusion option as a break from BBQ then this is the place to go.
January 2025
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