Open Palette
$$ • American, New American, Sports Bars
Hours:
400 Olive, Dallas
(214) 777-6574
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My husband and I are staying at the Sheraton for a conference. We attempted to eat lunch at Open Palette. Our food took forever to come out, while others who came in after us were served. My husband’s chicken fingers were over cooked. My tomato soup and grilled cheese were not hot. I sent them back. My husband was finished with his meal, and my food never came back out. We ended up going to a nearby café where I was promptly served fresh, hot food.
Had breakfast here 3 days in a row. Great food and DJ is a sweet and amazing waitress. So happy we had her for the 3 days. Also had dinner here one night and the food was mouth watering! Carlos and Blake made some super delish cocktails as well. 5 stars!
Ratings
Menu
Hours
| Monday | 6:30AM - 10PM |
| Tuesday | 6:30AM - 10PM |
| Wednesday | 6:30AM - 10PM |
| Thursday | 6:30AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 6:30AM - 10PM |
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Open Palette is a unique restaurant that sources organic produce and raises their own bees for honey. The food quality is exceptional, with dishes like roasted chicken that are worth reordering. The restaurant offers a beautiful setting in the atrium, making it a perfect spot for special occasions such as Mother's Day brunch, which was praised for its delicious and thoughtful menu, including juices, seafood, salads, and carving stations. Despite being slightly understaffed, the service is friendly and attentive, with staff making sure guests have everything they need. The menu also features simple yet delicious dishes like Caesar salad and wings, showcasing the restaurant's ability to turn familiar foods into memorable meals. Visitors have been surprised by the quality of dishes like cheeseburgers, which taste amazing, and the steak frites, which looks incredible. Although the restaurant could improve on providing items like decaf coffee quickly, it remains a hidden gem in a hotel setting, promising a memorable dining experience with fantastic food.