Second Floor Regionally Inspired Kitchen

This is not a restaurant, it's a bar. When I arrived, there was no one at the hostess stand, only a sign that said seat yourself (why did I make a reservation in that case?). As I looked around, there were people standing everywhere (very loud chatter), empty drink glasses on tables and not one single person eating a meal. Unfortunate because the menu looks great, but not sure how one can eat dinner in a place like this that's clearly a bar.

James was very attentive to all of the customers. He did not disappoint!!!! Make sure to come to the Second floor!!!

Atmosphere: 5

Food: 5

Service: 5

Staff was friendly. But the food was way too salty. Like someone dropped the salt in the batter/fruitcup.

Atmosphere: 4

Food: 3

Service: 5

I love dining at this hidden gem. The food is wonderful and the menu selections are inspired by local ingredients. I only dine here once a month, but the staff remembers me and treats me like I'm the most important person in the room. Many people believe that hotel restaurants are not wonderful, but they truly are the best I've ever experienced.

We found lunching here fun and delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Turkey Club

One of the strangest experiences I have ever had it a 4 Star Hotel restaurant. I come for Sunday Brunch. It was a super busy weekend. This is the ONLY restaurant at the Westin Galleria. I was the only customer, other than a family of 4, who left as I arrived. The waitress seemed to not like her job; had a sour attitude. The only atmosphere was a large TV blaring a Tele-evangelist! Food was edible, but nothing special and overpriced. All in all, truly not at all what I was expecting.

Atmosphere: 1

Food: 3

Service: 3

All the food was cold, fresh food brought out was cold. There were no macarons brought out after they were gone at 12:30. This was a very disappointing experience compared to last year. Not worth so much money

What a nice experience. There was plenty of food choices beginning with made-to-order omelettes to prime rib to delicious desserts. The entire buffet was very well done.

Very disappointed. Food was not very good. Was suprised to have an almost $40 service charge on our bill . Will not do this again.

Food was good, probably not worth the price but the service was so good it mad up for the food. Servers spent time getting to know us and made us feel like family.

Atmosphere: 5

Food: 4

Service: 5

We weren't necessarily expecting great food in a hotel restaurant, but everyone was really pleased with their meals. The place was totally empty on a Sunday afternoon at 1 PM, so it was very easy for our group of seven to talk. The one server that was working did not know about our OpenTable reservation, but since there was no one else there, getting a table for seven was not a problem. The food was great, as was the service. 

We weren't necessarily expecting great food in a hotel restaurant, but everyone was really pleased with their meals. The place was totally empty on a Sunday afternoon at 1 PM, so it was very easy for our group of seven to talk. The one server that was working did not know about our OpenTable reservation, but since there was no one else there, getting a table for seven was not a problem. The food was great, as was the service. 

Our waiter was awesome.. the appetizers and drink were perfect... we just didnt get to actually eat there due to change of plans. But for a quick quiet bite this would be great!

Absolutely. Second Floor Regionally Inspired Kitchen has earned its place as a top dining destination. I look forward to returning and exploring more of their culinary treasures.

At Second Floor Regionally Inspired Kitchen, prepare to have your concept of flavor challenged. The dishes are not just delicious; they're an exploration of taste dimensions you never knew existed. It's not a restaurant; it's a portal to a parallel universe of culinary excellence.

Atmosphere: 5

Food: 5

Service: 5