“This intimate restaurant located in Del Rio is above the typical restaurant in this border region. While somewhat private, you are still in the center of the action with a golf course just behind it. The restaurant is quiet enough, allowing you to enjoy an upscale dining experience. The décor of the Fine Cut Restaurant is modern and sophisticated. With neutral accents and dark wood tones, it is reminiscent of an upscale steakhouse in bigger cities. The color palette compliments the rich, bold flavors of your dining experience. The picanha steak was bursting with flavor. This perfectly seasoned cut of beef needed no embellishments. My knife effortlessly sliced through each cut, delivering one of the best steaks I have ever had. While most steakhouses know how to prepare a steak, many fall short when it comes to the accompaniments. Not the Good Bar Steakhouse. The Poblano Fideo was creamy and bursting with flavors with every bite. If you have not visited the Good Bar Steakhouse, you are missing out.“
“Family dinner here was very comfortable. Had a group get together and they were very fast and helpful.Vegetarian options: Salads are great. Minus the protein if you want to go veggi only. The salad dressings are wonderful.Kid-friendliness: Indoor Playground is fun for small ones.“
“I have had many different Items off the menu and I can say, I could not pick my favorite. One day the weather was cold outside, and the bowl of Chile was so yummy, it was just what I needed. The manger is so personable, she greets me with a smile and big hello every time I walk in the restaurant. (she greets everyone that same way. ) I am so thrilled that Del Rio has McAlister's in Del Rio.“
“The Viva Mexico plate was fabulous. The sign at the road was faded, broken and falling apart. The sign on the building was faded and hard to read. It was recommended to us or we would not have known it was there. Don’t let that fool you though. This place is the real deal. The photos of Pancho Villa on the walls add to the character of the place.“