Restaurants in Del Rio

“If you’re in town. It would be rude not to go. So I went! Oldest vineyard in Texas. 5th generation. Tasted the wines, bought a bottle. Lovely side trip. Thank you”

“We really enjoy the Rib Eye steak and the loaded potato. The steak was cooked to a perfect medium with a nice sear baking in the flavor. One of very few if not only places in Del Rio that carry an IPA option. My wife loved the Mango/Chamoy margarita. The fried pickles and mozzarella sticks were great as well.”

“My family and I had a great dinner. The service was exemplary and better than I expected. We were greeted and seated promptly. The server was attentive and the owner visited with us between our appetizer and meal. The ambiance is fantastic, upscale, elegant and dark. Whoever designed the restaurant did a great job. The bar was well stocked and the menu has a wide variety of options and price points. The food was fantastic and the drinks were great. We had appetizers, salads and entrees.”

“Great atmosphere, owners are the best in the business. Always a smile on their faces and happy to see you. That’s where my loyalty stands. Small business owners that put their energy, blood, sweat and tears to the customers and giving quality drinks and appetizer style food. Great place for a date too. And the DJ is best in town!”

“Great Place. Very delicious Menudo and Barbacoa. They make fresh corn ( Maseca) tortillas and very delicious salsa. Karla Treviño the owner treats you Like family.”

“Food very good. Restaurant not that busy, but our waiter was not present. Wished we had been one table on either side of us because they came and went and we waited for our bill. WI return. Food did not disappoint. .”

“After the hike in Seminole Canyon we found this place to eat our tiredness away. The service was really great (not overwhelming) and the staff who helped us were just so light to talked. She helped us to figure out what is good on the menu as this was our first time. The restaurant was neat and organized. It wasn't busy time when we visited. The food was so good from chips and guacamole (where it hit the spot of taste and texture), the molcajete (solo) it was so good, filled with meats with the sides of rice and tortilla, then the flautas. Since we really enjoyed it we ordered a to go of their Enchiladas and it was really delicious. They have interesting drinks but we have 3hrs drive ahead of us but we truly enjoyed the service and food here.”

“Great customer service, and quick orders to go. It's a tricky way to order so you order with the cook first, they give you a order verification receipt. Take that receipt to the cashier and pay, then they will stamp your receipt with a " Paid " red stamp. After the stamp is placed take the receipt back to the cook at the end of the counter, there the cook will get your order and keep your "paid" receipt. It's a little confusing but it works. They have a condiment bar available for your access.Vegetarian options: Variety of Salads Available in fridge. Veggie trays also on hand.Wheelchair accessibility: Easy entrances.”

“This place has great food and great service. We have been several times and never disappointed! The nachos and queso flameada are the best! Order the salmon or ribeye steak, you can thank me later.”