“One of the coldest days of the year, my husband and i wanted hot soup!! We got it at Chili’s!! Both of us ordered the Bottomless soup, salad, and chips! Each dish brought to us was fantastic! Ashley, our personable, sharp waitress brought out an ample basket of chips with a tasty salsa. I chose the chili (an upgrade for $1); my husband chose the enchilada soup. First though we were served a big salad with spring greens, red onions, tomatoes and delicious blue cheese dressing. Then out came our soup choices. I wanted to ask the chef the recipe for the “Texas” style chili (no beans), it was so good. My husband enjoyed thoroughly the enchilada soup so that that was my second “cup” of soup. Thank you, chili’s staff, for a great cold-day, lunch dining experience- no ski lodge, but it acted like it!!!“
“Great customer service, and quick orders to go. It's a tricky way to order so you order with the cook first, they give you a order verification receipt. Take that receipt to the cashier and pay, then they will stamp your receipt with a " Paid " red stamp. After the stamp is placed take the receipt back to the cook at the end of the counter, there the cook will get your order and keep your "paid" receipt. It's a little confusing but it works. They have a condiment bar available for your access.Vegetarian options: Variety of Salads Available in fridge. Veggie trays also on hand.Wheelchair accessibility: Easy entrances.“
“Drive thru, got the Tuesday lunch special, street food tacos, corn tortillas. By far the best tacos out of 5 other top rated taco joints (some had excellent taquitos). They walk it out to you in the front lot. Great flavorful salsa. Beans were fantastic with added peppers. I regret having it last in my list. I would have gone back.Kid-friendliness: Good kids menu with more flavor than the normal. Kids enchilada was a touch too hot for my east coast 5 yr old, but was only mild peppers. I hope they keep the excellent kids menu real.“